69 sweet sour sesame seed Recipes

sweet and sour sauce, ground ginger, romaine lettuce - torn, washed and dried, fresh bean sprouts, boneless chicken breast halves, cooked and shredded, cornflakes cereal, toasted sliced almonds, ground black pepper, sesame seeds (optional)

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

soy sauce, rice vinegar, sesame oil, sesame seeds, coleslaw mix (shredded cabbage and carrots), firm tofu, drained and diced, chopped peanuts, sweet and sour sauce, rice paper sheets, fresh cilantro (optional), green onion (optional)

canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping

crabmeat, rinsed, well drained, cream cheese, softened, sliced green onions, garlic salt, pillsbury refrigerated crescent dinner rolls, egg yolk, water, sesame seed, sweet-and-sour sauce

cubed peeled butternut squash, sweet potato, peeled and cubed, carrots, sliced, thawed orange juice concentrate, fat-free milk, salt, pepper, reduced-fat sour cream, minced chives, sesame seeds, toasted

potatoes, peeled & cut into large cubes, carrots, finely diced, stalks celery, thinly sliced, spring onions, sliced, red capsicum, diced, green capsicum, diced, corn kernel, drained, mayonnaise, cheddar cheese, grated, light sour cream, sweet corn relish, parsley, finely chopped, toasted sesame seeds

potatoes, cut into large cubes, carrots, finely diced, stalks celery, sliced, spring onions, sliced, red capsicum, diced, corn kernel, kraft* classic mayonnaise, grated kraft* cheddar cheese, light sour cream, sweet corn relish, toasted sesame seeds

bulk mild pork sausage, soft bread crumbs, diced onion, water chestnuts, drained and finely chopped, egg, dry sherry, soy sauce, garlic, minced, ground ginger, sesame seed burger buns, bean sprouts, sweet and sour sauce

rice flour, baking powder, salt, butter, sugar, eggs, sour cream, grated hard cheese (like parmesan or cojita), sesame seeds , to taste

breaded chicken nuggets, sweet chili sauce, asian sesame with ginger salad dressing (ken s brand is what i use), shredded lettuce (you can shred your own or buy the packaged stuff), baby carrots, sliced, onions, thinly sliced, green pepper, diced, tomato , no seeds, diced, almonds, sliced, sunflower seeds , kernels, cheddar cheese, finely shredded, rice chow mein noodles, asian sesame ginger salad dressing (same kind as above)

pineapple juice, ketchup, light brown sugar, apple cider vinegar, water, soy sauce, red pepper flakes, sesame oil, vegetable oil, minced ginger, minced garlic, cornstarch, sherry, peanut or vegetable oil, lean pork shoulder, cubed, essence , recipe follows, green bell pepper, stemmed and seeded , cut into strips, yellow onion, thinly sliced, cubed pineapple, steamed white basmati rice, accompaniment, chopped toasted macadamia nuts, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

soy sauce, chopped yellow onions, rice wine vinegar, honey, chopped fresh cilantro, sriracha (hot red pepper chili paste), white sesame seeds, chopped fresh gingerroot, minced garlic, sesame oil, skin-on chicken thighs (about 3 1/2 lb), or drummettes, honeyed apple-cabbage slaw , recipe follows, mayonnaise , plus 2 tbsp, sour cream, thyme honey, apple cider vinegar, salt, freshly ground black pepper, shredded green cabbage (about 1/2 head cabbage), granny smith apples, cored and cut into matchsticks, carrot, peeled and shredded, belgian endive, cored and cut crosswise into 1/2-inch thick slices, very thinly sliced yellow onion , preferably sweet onion, such as maui or walla walla, minced fresh parsley

mesclun, grilled cooked chicken breast, sliced into thin strips, red bell peppers, sliced into thin strips, yellow bell peppers, sliced into thin strips, fresh green beans, blanched , cut into 3 inch pieces, cucumbers, sliced, red onions, cut into small pieces, fresh mango, cut into small pieces, kosher salt, ground black pepper, balsamic vinaigrette, seasoned rice vinegar (*), granulated sugar, sesame oil (*), egg roll wraps , fried crisp (6-inch), sweet and sour sauce (*), macadamia nuts, toasted and chopped, sesame seeds, toasted, carrots, peeled, sliced into 1 inch thin strips, green onion, sliced into 1 inch thin strips

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

canola oil, pot sticker wrappers, sashimi grade ahi tuna, diced, mango jicama salsa , recipe follows, sweet soy sauce , recipe follows, wasabi cream , recipe follows, pea shoots, eel sauce, mango, peeled and cut into 1/4-inch cubes, jicama, peeled and small diced, diced red onion, chopped cilantro leaves, sweet chili sauce, seeded and finely diced jalapeno, fine sea salt, soy sauce, sesame oil, minced garlic, minced ginger, chili flakes, wasabi powder, heavy cream, sour cream, wasabi powder, rice vinegar, sugar, freshly squeezed lemon juice, fine sea salt

beefsteak tomatoes, halved, garlic, crushed, red chile , seeds and ribs removed, olive oil, juice from 2 limes, english cucumber, peeled , seeds removed, coarsely chopped, chopped fresh basil , plus more for garnish, chopped fresh cilantro , plus more for garnish, salt and freshly ground black pepper, lemon juice, granulated sugar, red wine vinegar, soy sauce, eight to ten 21/25 count shrimp, cleaned, deveined, tails removed, salt and freshly ground black pepper, olive oil, garlic, peeled and sliced, sesame oil

boned , skinned chicken breast halves (1/2 lb. total), sliced white onion, cider vinegar, sesame seed, head (1 1/2 lb.) cabbage, chopped fresh cilantro, chopped fresh mint leaves, chopped fresh vietnamese mint leaves (rau ram) or more mint leaves, roasted , unsalted peanuts, crushed or finely chopped, sweet and sour fish sauce