Chicken Salad Recipe

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Chicken Salad
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Ingredients:

Directions:

  1. In a 4- to 5-quart pan, bring 2 1/2 to 3 quarts water to a boil over high heat. Add chicken, and when water returns to a boil, cover pan and remove from heat. Let stand until chicken is white in thickest part (cut to test), 12 to 17 minutes. Remove from water and let cool 10 to 15 minutes.
  2. Meanwhile, combine onion and vinegar. Let stand at least 15 minutes.
  3. In a 6- to 8-inch frying pan, stir sesame seed over medium heat until golden, about 6 minutes. Pour from pan.
  4. Pull the cool chicken breasts apart into fine shreds.
  5. With a knife, finely shred enough cabbage to make 6 cups.
  6. Drain onion.
  7. In a large bowl, combine chicken pieces, cabbage, onion, cilantro, and both mints.
  8. Add peanuts, sesame seed, and sweet and sour fish sauce to chicken salad and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1224.69 Kcal (5128 kJ)
Calories from fat 432.54 Kcal
% Daily Value*
Total Fat 48.06g 74%
Cholesterol 103.28mg 34%
Sodium 1910.32mg 80%
Potassium 2080.6mg 44%
Total Carbs 160.48g 53%
Sugars 95.23g 381%
Dietary Fiber 38.16g 153%
Protein 25.58g 51%
Vitamin C 306.2mg 510%
Vitamin A 10.2mg 339%
Iron 471.9mg 2621%
Calcium 640.3mg 64%
Amount Per 100 g
Calories 103.39 Kcal (433 kJ)
Calories from fat 36.52 Kcal
% Daily Value*
Total Fat 4.06g 74%
Cholesterol 8.72mg 34%
Sodium 161.27mg 80%
Potassium 175.64mg 44%
Total Carbs 13.55g 53%
Sugars 8.04g 381%
Dietary Fiber 3.22g 153%
Protein 2.16g 51%
Vitamin C 25.8mg 510%
Vitamin A 0.9mg 339%
Iron 39.8mg 2621%
Calcium 54.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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