98984 sweet sauteed orange fennel Recipes

red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped

olives (assorted, green and black ), caper berries, drained, olive oil, orange zest (julienne strips or lemon), fennel seed, crushed, garlic clove, sliced (or to taste)

grapefruit, red grapefruit, blood orange, fennel bulb, head red leaf lettuce, creme fraiche

minute ready to serve brown rice, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, olive oil, butter, cornstarch, orange juice, minced fresh basil, salt

sweet potatoes, navel oranges, rice vinegar, sesame oil, reduced-sodium soy sauce, salt, chickpeas, rinsed and drained, scallions, white and light green parts only, thinly sliced

sweet soy and orange dressing, divided, boneless center-cut loin pork chops (about 1/2 inch thick ), coarsely ground black pepper, sliced napa (chinese ) cabbage, chopped green onions, sliced almonds, toasted

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, grated orange rind, crushed fennel seeds, salt

head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed

fennel seed, olive oil, shreds of orange peel, hot chili flakes, total) ripe green olives, drained

sweet potatoes, peeled and cut into 1 1/2-inch chunks, fennel bulbs, halved lengthwise and cut into 3/4-inch wedges, some of the feathery tops finely chopped, extra-virgin olive oil, light brown sugar, ground mace, salt and freshly ground pepper

chicken legs or 3 lbs chicken thighs, salt and pepper, vegetable oil, garlic cloves, chopped, orange juice, navel oranges, peeled and sectioned, fresh ginger, minced, white vinegar, dried basil

sweet potato (large, i prefer garnets), plantain, dried pineapple (or any dried or fresh fruit you like), raisins, cinnamon (ginger works well too although i m a junky), olive oil

unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, sweet potatoes, cooked, cold, mashed, orange zest, minced, powdered sugar, orange zest, minced, orange juice (recipe calls for 3 to 5 teaspoons)

sweet potatoes , about 3 lb, oranges, unsalted butter, light brown sugar, eggs, fresh orange juice, heavy cream, brandy, ground cinnamon, ground nutmeg, salt

oranges, sweet potatoes, cooked, mashed, splenda brown sugar blend, cinnamon, ground ginger, orange juice, apple, chopped, raisins, marshmallows

cut yams in syrup (or sweet potatoes), orange marmalade, butter, flaked coconut