57823 sweet sauteed beets relish Recipes

coarsely ground raw beets, coarsely ground cabbage, coarsely ground onions, sugar, horseradish, salt, white vinegar

coarsely shredded, cooked beets, chopped red onions, red wine vinegar, sugar, dijon mustard, vegetable oil, salt and pepper

fresh beet (any size will do), sugar, water, vinegar, allspice , heaping

shoestring cut beets, drained, diced onion, white vinegar, splenda sugar substitute, water, celery seed, dried dill, black pepper

whole fresh beets, sugar, cornstarch, salt, cider vinegar, orange marmalade, butter

grated orange rind, fresh orange juice, low-sodium soy sauce, honey, ground coriander, minced peeled fresh ginger, rosemary sprigs, garlic clove, minced, boneless duck breast halves, thawed and skinned, baby beets, shallots, peeled and quartered (about 15), chopped oso or other sweet onion, dry red wine, fat-free , less-sodium chicken broth, chopped fresh parsley, salt, divided, black pepper, divided, rosemary sprigs (optional)

olive oil, garlic cloves, pressed, beet leaves (yield from 1 large bunch of beets), onion, sliced, whole wheat pasta, yellow cherry tomato, fresh parsley, chopped, salt and pepper, to taste

vegetable oil, red onion, thinly sliced, garlic , smashed, kosher salt, head red cabbage, thinly sliced, apple cider, apple cider vinegar, sugar, freshly ground pepper, jicama, peeled and grated, beet horseradish, drained, chopped fresh dill

beets, butter, fresh lemon juice, salt and pepper, chopped fresh dill or parsley

greens from 1 bunch of beets , torn into pieces, olive oil, garlic, minced, red onion, freshly ground black pepper, freshly ground sea salt

cabbage, onion, carrots, stalk celery, sweet potato, beets, canned green beans, canned tomato , diced, wax beans, lg sweet pepper, black beans, butter beans, broccoli, cauliflower, water chestnut canned , sliced

beets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped

unpeeled beets , scrubbed, olive oil, softened goat cheese, chopped fresh tarragon , blanched in boiling water for 10 seconds, drained and rinsed under cold water, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, fine sea salt and freshly ground black pepper, to taste, mesclun greens, walnut dressing , as needed, beet , scrubbed and cut into julienne, for garnish, walnut halves, lightly toasted, for garnish (see note )

sweet onion and pepper relish, i use harry and david s, cream cheese

dressing, brown sugar, dijon mustard, lemon juice, water, salad, vegetable broth, orange juice, balsamic vinegar, salt, pepper, beet (100g), sliced into thin strips, lettuce , for serving

sweet potato (large, i prefer garnets), plantain, dried pineapple (or any dried or fresh fruit you like), raisins, cinnamon (ginger works well too although i m a junky), olive oil

cranberries, water, orange juice, unflavored gelatin, granulated sugar, cooked beets, diced, celery, diced, onion, chopped, horseradish, orange rind, grated

cococnut , peanut or olive oil, leafy beet greens coarse chopped, sweet onion, garlic clove, beef frankfurters cut into rounds or a few slices up cut up bacon, salt and pepper