2766 sweet sausages Recipes

dozen egg (hardboiled and sliced ), hot sausage, sweet sausage, butter, sour cream, dried breadcrumbs (plain or seasoned ), shredded cheddar cheese

italian sweet sausages with fennel seeds (about 3 1/2 sausages), chopped onion, dry white wine, italian plum tomatoes with basil, dried crushed red pepper, fresh basil leaves , slivered, fresh whole-milk ricotta cheese or 1 15-oz container whole-milk ricotta cheese, cubes mild imported provolone cheese (provola) or sharp domestic provolone cheese, freshly grated parmesan cheese, coarsely ground black pepper, manicotti (large tubular pasta), olive oil

italian sweet sausage, casing removed, cheddar cheese, salsa, wonton wrapper, sour cream

refrigerated crescent dinner rolls, cocktail smoked sausage links, butter or 1/2 cup margarine, melted, chopped nuts, honey, brown sugar

farfalle (bow tie) pasta, mild italian sausage links, water, garlic, minced, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, marsala wine, italian-style diced tomatoes, undrained, dried oregano, black pepper

maple flavor jimmy dean sausage, cooked,crumbled and drained, cream cheese, softened, cooking apples, cored and sliced, coarsely chopped walnuts, brown sugar, refrigerated crescent dinner rolls, divided, cinnamon sugar (optional)

sliced carrot, chopped onion, frozen lima beans, thawed, frozen cut green beans, thawed, johnsonville smoked sausage , cut into 1/4-inch slices, baked beans, ketchup, brown sugar, cider vinegar, prepared mustard

olive oil, yellow onion, finely chopped (about 1 cup), garlic cloves, thinly sliced, kosher salt and freshly ground black pepper, sweet italian sausage, removed from casings and crumbled, lean ground pork, dry white wine, crushed tomatoes, dried basil, dried oregano, dried bay leaves, no-boil lasagna noodles, ricotta cheese, mozzarella cheese, low-moisture or fresh, thinly sliced, grated parmigiano-reggiano (about 2 oz)

very dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas

green bell peppers sliced thin, red bell peppers sliced thin, garlic sliced thin, olive oil, onions sliced thin, sweet sausage, hot sausage, oregano salt and pepper

sweet sausage links or 8 oz hot italian sausage links, garlic cloves, sliced, red onion, chopped (1 3/4 cup), green peppers or 2 yellow peppers, sliced, frozen potato and onion pierogies, shredded mozzarella cheese (1 cup)

butter, brown sugar, water, chopped pecans, tube (12 oz) refrigerated flaky buttermilk biscuits, smoked sausages

italian sweet sausage; casings removed, olive oil, butter, onion, chopped, garlic, chopped, green pepper, chopped, red pepper, chopped, celery, diced, grated lemon zest, fresh lemon juice, chicken stock or broth, grain rice, grated parmesan cheese, green onion tops , sliced on the bias

water, golden raisins, bulk pork sausage, sugar, brown sugar, eggs, chopped pecans, king arthur unbleached all-purpose flour, baking powder, baking soda, ground ginger, pumpkin pie spice, room temperature strong brewed coffee, sugar, milk, vanilla extract

sausage, baked beans, potatoes (sliced ), tomatoes and green chilies (like very hot ro*tel), brown sugar, ketchup, garlic powder, black pepper, salt

potsticker wraps (found in produce section), italian sweet sausage (cooked and drained ), red onion , caramelized till tender, fresh basil, grated mozzarella cheese, grated fresh parmesan cheese, sun-dried tomatoes packed in oil (drained ), salt and pepper

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped