72 sweet sauce macaroni Recipes

macaroni, mayonnaise, mustard, ketchup, cheese, onion, eggs (optional), salt, black pepper, hot sauce, sweet pepper, breadcrumbs, milk, onion powder, oregano

sweet potatoes (about 2 lb), fat-free milk, chopped chipotle chile , canned in adobo sauce, kosher salt, freshly ground black pepper, monterey jack cheese, shredded (about 3/4 cup packed), uncooked whole-wheat macaroni or penne pasta, olive oil, fresh mexican chorizo, casings removed, chopped green onions, chopped fresh cilantro

macaroni, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, all-purpose flour, chicken stock, whole milk, salt & freshly ground black pepper, nutmeg, grated to taste, frozen butternut squash , defrosted, hot sauce , a few dashes, parmigiano-reggiano cheese, grated, cheddar cheese, grated (sharp), fresh parsley leaves, finely chopped, sweet paprika

elbow macaroni, cooked, ground pork or 100 g ground beef, corn kernel, spaghetti sauce, green bell pepper, diced, cheese, grated

boneless round steak or 2 lbs chuck steaks, cut into 1 inch cubes, vegetable oil, tomato sauce, sliced carrots, white pearl onions, green pepper , cut into 1 inch pieces, molasses, vinegar, sugar, chili powder, paprika, salt, shell macaroni (optional)

creamed corn, milk, onion powder (optional), cornstarch, ground nutmeg, salt & fresh ground pepper, hot sauce, plus more for serving (optional), elbow macaroni, cheddar cheese, grated, mozzarella cheese, grated, egg, lightly beaten, crouton, olive oil

onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, peeled, soy sauce, orange juice, freshly squeezed, mirin, toasted sesame oil, sugar, toasted sesame seeds, bone-in beef short ribs , kalbi or flanken-style; thinly sliced, vegetable oil, for brushing, steamed white rice , macaroni salad and kimchi, for serving (optional)

elbow macaroni, butter, butter , for sauce, flour, milk, tabasco sauce, heavy cream, smoked cheddar cheese, grated, monterey jack cheese, grated, muenster cheese, grated, fresh ground pepper, salt, sweet dinner rolls, butter

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

macaroni, lettuce leaves; shredded, cubed smoked chicken or ham, cubed cheddar cheese, sweet red and green pepper ; halved crosswise and thi, dressing, wine vinegar and olive oil, salt, pepper, hot pepper sauce, chicken stock, dijon mustard, green onions; chopped

macaroni, spaghetti, ground beef, cheese sauce mix , from macaroni (3 of the sauce packets), butter, onion, carrot, chicken broth, corn

buttermilk, mayonnaise, dijon mustard, worcestershire sauce, black pepper to taste, cooked elbow macaroni, lean , cooked ham, cut into 1/2-inch cubes, ribs celery, chopped, peas, chopped sweet pickles, chopped red bell pepper, scallions, chopped, tomatoes

elbow macaroni, condensed cheddar cheese soup, minced onion (optional), green pepper (optional), eggs, oregano, sweet basil, garlic powder, sugar, tomato sauce, shredded mozzarella cheese, sliced pepperoni

macaroni, extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, flour, chicken stock or 1 cup vegetable stock, whole milk, salt , to taste, pepper , to taste, nutmeg , to taste, frozen butternut squash , defrested (see description for details) or 1/4 medium butternut squash, roasted, seeded, and peeled (see description for details), hot sauce, parmesan cheese, grated, extra-sharp cheddar cheese, shredded, handful fresh parsley leaves, finely chopped, sweet paprika

corn kernel, drained (tinned ), mung bean sprouts (green gram ), boiled pasta (macaroni, spaghetti or you can use any instant noodles), white vinegar, spring onion, chopped, cabbage, chopped into long and thin slices, green chilies, chopped (optional), soya sauce, chili-garlic sauce, tomato ketchup, cornflour, salt, oil, onion, cut into thin round rings, fresh coriander leaves, chopped

sweet sausage, shredded onion, shredded garlic cloves, butter or 1/4 cup olive oil, flour, ground mustard, worcestershire sauce, salt, white pepper, stewed tomatoes or 1/2 cup ketchup, milk, sharp cheddar cheese (shredded ), mild cheddar cheese (shredded ), chopped fresh spinach, penne pasta

two 8-oz cans creamed corn, milk, onion powder , optional, heaping tbsp cornstarch, ground nutmeg, salt and ground black pepper, hot sauce, optional, plus more for serving, elbow macaroni, grated mild yellow cheddar, grated mozzarella, egg, lightly beaten, croutons, olive oil

sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces