383 sweet salad dill Recipes

lobster meat , cut into thick slices, dill leaves, chopped lettuce, sweet red pepper , cut into thin strips, broccoli, salmon, cooked and chopped, lemon , juice and zest of, grated, olive oil

cubed cooked turkey breast, celery ribs, finely chopped, sweet red pepper, chopped, green onions, thinly sliced, raisins, frozen peas, thawed, minced fresh parsley, hard-cooked eggs, chopped, plain yogurt, reduced-fat mayonnaise, white vinegar, sugar, minced fresh dill, lemon juice, dijon mustard, salt, pepper

zucchini, ears sweet corn, olive oil, divided, tomatoes, chopped, onion, finely chopped, garlic cloves, minced, crushed red pepper flakes (91319), or to taste (optional), uncooked couscous, apple cider vinegar, minced parsley (and/or dill, chives, mint, etc.), salt to taste

cucumbers, sweet onion, mayonnaise, sugar, dried dill (optional), salt and pepper

firm tofu, light mayonnaise, mustard, pickle relish (sweet or dill), chopped onion

seedless european cucumber, red pepper, yellow pepper (or orange), vidalia onions or 1/2 cup sweet onion, grape tomatoes (or cherry), canned cannellini beans, drained and rinsed, celery rib, vinegar (rice or white wine or cider), vegetable oil, sugar, seasoned salt, dried dill weed

eggs, saltine crackers, chopped onions, diced celery, diced sweet pickles, diced dill pickles, sliced green olives, chopped black olives, chopped green onions

red potatoes, carrots, peeled, onion, chopped, sweet peas, drained, sandwich ham, chopped, dill pickle cubes, ranch dressing, salt and ground black pepper to taste

chunk light tuna, well drained (or white albacore), celery ribs, with leaves finely chopped, red onion, chopped fine, dill relish (rounded), sweet pickle relish, lemon , zest of, very finely chopped, mayonnaise, liquid smoke (very scant, i use wright s hickory seasoning )

dozen egg (i prefer fertile), chopped celery, chopped scallion, sweet pickle relish, chopped raw almonds, cooked new potato, chopped,not peeled, vegan mayonnaise, dill weed, vegetable salt, grind black pepper, raw apple cider vinegar

tuna in vegetable oil, tri-colored rotini pasta, chicken broth, chopped celery, chopped carrot, chopped yellow sweet onion (finely), dried dill weed, salt, black pepper, lemon juice

beet, shredded, sweet onion, shredded, flax seed oil, lemon juice, balsamic vinegar, dill weed

eggs, mayonnaise, dijon mustard, sweet pickle relish, steak sauce, paprika, dried dill weed, salt and ground black pepper to taste, cayenne pepper

cubed cooked potatoes, hard-boiled eggs, chopped, chopped onion, celery, sliced, chopped sweet gherkin, chopped dill pickles, miracle whip or 1 cup mayonnaise, prepared mustard, celery seed, salt, pepper

diced poached chicken, see recipe below, rib celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper to taste, parsley, fresh thyme, onion, cut in half, carrot, cut in half, stalk celery, trimmed and cut in half, free-range chicken breasts halves, on the bone, trimmed, homemade or low-sodium chicken broth

white potatoes peeled & diced, fresh farm eggs boiled, black olives, dill pickles, stalks chopped celery, fresh green onion & red, spriggs fresh dill, spriggs fresh cilantro, fresh leafs fresh sweet basil, celery salt, pepper, mayo, dejon mustard

mayonnaise, sugar, white vinegar, dill weed, seasoned salt, meduim cucumbers , peeled n sliced, half a sweet onion chopped, couple roma tomatoes cubed

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.