126749 sweet roasted pecans shallot vinaigrette lieberman Recipes

sweet potatoes, peeled and cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, carrots , cut into 1-inch pieces, olive oil, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, salt, pepper, dijon mustard , optional

sweet red pepper, coarsely chopped sweet onion, butter, egg whites, eggs, fat-free milk, pepper, center-cut bacon strips, cooked and crumbled, shredded reduced-fat cheddar cheese, whole wheat english muffins, split and toasted

roasted sweet red peppers, drained, active dry yeast, warm water (110o to 115o), grated parmesan cheese, divided, warm 2% milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, egg, water, coarsely ground pepper

pecan halves, sugar, salt, cinnamon, allspice, cayenne pepper (or less to taste), water, vanilla, brown sugar, corn oil

sweet red peppers, tomatoes, chopped (2 - 28 oz. cans, undrained ), vegetable stock base, sugar, salt, white pepper, cream, butter, fresh basil (for garnish )

sweet potatoes, peeled and cut into 1 1/2 inch pieces, turnip, peeled and cut into 1/1/2 inch pieces, onion, peeled and cut into 1 1/2 inch wedges, garlic cloves, peeled, olive oil, rosemary, fresh and chopped, oregano or 1 tbsp marjoram, fresh and chopped, salt

sweet potatoes (batatas, about 2 lb total), unsalted butter, softened, fresh lime juice, fresh flat-leaf parsley, chopped, cumin seeds, toasted and cooled, salt, black pepper

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

sweet red peppers (8 large), roma tomato, garlic, white onion, minced basil, sugar, coarse salt, red wine vinegar

sweet peppers (roma or bell, any color), whole bulb of garlic, olive oil, dried basil (or 4-5 leaves of fresh), oregano (or 2 sprigs of fresh), salt, pine nuts (optional), olive oil

sweet red pepper, sweet yellow pepper, poblano pepper, olive oil, salt, pepper, torn fresh spinach, red onion, halved and sliced, sliced fresh mushrooms, tomato, cut into wedges, celery rib, thinly sliced, sliced ripe olives, drained, pimiento-stuffed olives, halved, red wine vinegar, olive oil, honey, crumbled blue cheese, minced fresh parsley

shallots (about 7 or 8 large ones) -if you can tsp find , use an equal amount of sweet onions, red-skinned potatoes (about 25 to 28 very small, 3/4 of an inch to 1 1/2 inches in diameter are best, though you can use an equal weight of larger potatoes), balsamic vinegar, olive oil, stems of fresh rosemary , each about 4 to 6 inches long, kosher salt ( will retain its crunchiness in the oven), freshly ground black pepper

shallot, chopped, garlic, chopped, unsalted butter, red cabbage, shredded (about 10 cups), red burgundy wine, balsamic vinegar, granulated sugar, salt and freshly ground black pepper

shallots, chopped, bottled minced garlic, butter, diced tomatoes with green chilis, tomato sauce, brown sugar, chili powder, dry mustard, tabasco sauce, cumin, chicken bouillon cubes, white pepper, lime juice, red pepper flakes, honey

pecan halves, walnut halves, whole almond, egg white, lightly beaten, ground cinnamon

pecan halves, walnut halves, whole blanched almond, egg white, lightly beaten, splenda granular, sugar substitute, ground cinnamon

pecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon

sweet potato, butternut squash, carrot, red pepper, olive oil, salt, pepper, water