217401 sweet roast pork glaze and sauce Recipes

pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley

roasted pork tenderloin with chili sauce, head of cabbage, thinly sliced (about 1 1/2 cups), fresh cilantro leaves, red wine vinegar, olive oil, sugar, kosher salt, freshly ground black pepper, reserved frozen chili sauce, reserved frozen pork tenderloins, thawed and sliced, sandwich rolls, tomatoes or plum , thinly sliced

boneless roast pork, fresh garlic cloves, cut in half, seasoning salt, garlic powder, thyme, household string

pork, cut into chunks, green pepper , cut into thin strips, sliced onion, pineapple chunks, brown sugar, cornstarch, vinegar, soy sauce

pork loin roast, garlic cloves, slivered, salt and pepper, to taste, bay leaves, white vinegar, dried thyme

pork shoulder, sliced into chunks, sugar, soy sauce, vinegar, star anise, grounded, red pepper flakes, garlic cloves, finely chopped, sesame oil, water, potatoes, cut up into large chunks, carrots, cut into 2-inch length, mushroom, halved, lemongrass, stalk, pine nuts (for garnishing), sliced green onion (for garnish ), pepsi (for marination)

pork chops, cut 3/4-inch thick, onion, peeled and sliced, garlic clove, minced, pineapple juice, tomato sauce, lemon juice, brown sugar, salt, rice, cooked (kept warm), flour

pork sirloin roast or 1 (2 1/2 lb) pork shoulder or 1 (2 1/2 lb) pork roast, head garlic, peeled, cumin, oregano, salt, key lime juice

pork roast, garlic cloves, rosemary sprigs, onion, sliced, chicken breasts (bone-in and skin-on ), chicken broth, freshly crushed pepper, salt, cold water, flour

pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

pork tenderloin, crushed red pepper flakes, garlic powder, dark sesame oil, water, low sodium soy sauce, brown sugar

pork loin chops, scallions (minced ) or 1/3 cup chives (minced), soy sauce (reduced sodium fine ), water, dry sherry, mirin (or 2 tbsp honey thinned with a little water), rice vinegar or 2 tbsp white wine, peeled fresh ginger (thin slices), garlic cloves

pork tenderloin, butter, brandy, brown sugar, yellow onion, chopped, garlic cloves, crushed, fresh basil leaves

pork roast, yellow onions, white nectarines, plums, figs, shredded purple cabbage, apple cider vinegar, red wine, salt & pepper

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves

pork hocks (about 2 lbs each), brown sugar, light soy sauce, chicken stock, rice wine, fresh gingerroot , cut into coins, garlic cloves, bruised, star anise, red chili , slit but left whole

pork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch