19 sweet ring batter Recipes

  • Beer Battered Onion Rings
    sweet onions or 2 -3 large red onions or 2 -3 large white... and
    9 More
    sweet onions or 2 -3 large red onions or 2 -3 large white onions, cut crosswise into thick slices, beer, all-purpose flour, baking powder, salt, ground black pepper, ground red pepper, egg whites, vanilla, plain breadcrumbs
    6 min, 10 ingredients
  • Beer-Battered Onion Rings
    sweet onions (peeled and sliced into 1/2-inch thick round... and
    8 More
    sweet onions (peeled and sliced into 1/2-inch thick rounds), beer, malt vinegar, salt, pepper, peanut oil or 2 quarts vegetable oil, all-purpose flour, cornstarch, baking powder
    1 hour 30 min, 9 ingredients
  • Beer-battered Onion Rings W.cajun Dipping Sauce
    sweet onion, sliced and separated into rings (vidalia) and
    9 More
    sweet onion, sliced and separated into rings (vidalia), bisquick baking mix, divided use, beer (darker will make it more flavorful), salt, eggs, mayonnaise, sour cream, chili sauce, horseradish, ground cayenne pepper
    30 min, 10 ingredients
  • Lanas Southern Style Beer Batter Onion Rings
    southern style beer batter onion rings, all-purpose flour and
    11 More
    southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .
    30 min, 13 ingredients
  • Beer Batter Torpedo Onion Rings With Point Reyes B...
    extra large torpedo onion (red onion/sweet yellow onions ... and
    15 More
    extra large torpedo onion (red onion/sweet yellow onions is fine), milk , for soaking, beer batter, all-purpose flour, baking powder, kosher salt, egg, lightly beaten, good quality beer (i used anchor steam), blue cheese dip, light sour cream, best foods (hellmans ) mayonnaise, blue cheese, finely crumbled (point reyes prefered), fresh chives, chopped, fresh parsely, finely chopped, squeeze of fresh lemon juice, canola oil or peanut oil, for frying
    15 min, 16 ingredients
  • Beer Batter Onion Rings
    vidalia onions or 2 any other sweet onion, beer, flour and
    3 More
    vidalia onions or 2 any other sweet onion, beer, flour, paprika, salt, peanut oil or 2 cups canola oil
    30 min, 6 ingredients
  • Beer Battered Onion Rings (Guy Fieri)
    canola oil or peanut oil, sour cream, mayonnaise and
    13 More
    canola oil or peanut oil, sour cream, mayonnaise, sun-dried tomatoes, red bell peppers , roasted, lime juice, pepper, fresh cracked, salt, white wine, garlic, minced, yellow onions , sweeter the better, vidalia or texas sweets, buttermilk, all-purpose flour, divided, garlic, granulated, beer , medium body, grated parmesan
    20 min, 16 ingredients
  • Buttermilk and Beer-battered Onion Rings
    sugar, cold water, sweet onions, cornmeal, flour and
    9 More
    sugar, cold water, sweet onions, cornmeal, flour, cornstarch, onion powder, salt, cayenne, buttermilk, eggs, beaten, peanut oil, strong beer, peanut oil (for frying )
    32 min, 14 ingredients
  • Onion Rings Onion Rings
    batter, all-purpose flour, water, milk, white cornmeal and
    5 More
    batter, all-purpose flour, water, milk, white cornmeal, veg. oil, seasoned salt (nature s seasoning), onion rings, veg. oil for frying, valdalia onion or sweet onion, cut into 1/2-inch slices and seperated into rings
    3 min, 10 ingredients
  • Cajun Beer-Battered Onion Rings Cajun Beer-Battered Onion Rings
    sweet onions, peeled and cut into 1/2-inch rings, flour and
    6 More
    sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )
    45 min, 9 ingredients
  • The Best Beer - Battered Onion Rings The Best Beer - Battered Onion Rings
    sweet onions, sliced into 1/2-inch-thick rounds (such as ... and
    10 More
    sweet onions, sliced into 1/2-inch-thick rounds (such as vidalia), beer (two 12-oz bottles, preferably an ale or lager like bass or sam adams), malt vinegar (cider vinegar can be substituted), salt, ground black pepper, peanut oil or 2 quarts vegetable oil, unbleached all-purpose flour, cornstarch, baking powder, salt, ground black pepper
    30 min, 11 ingredients
  • Buttermilk Batter-Fried Spicy Onion Rings Buttermilk Batter-Fried Spicy Onion Rings
    sweet onions, all-purpose flour, buttermilk, sugar and
    6 More
    sweet onions, all-purpose flour, buttermilk, sugar, baking powder, salt, paprika, chili powder, ground cayenne pepper, canola oil
    40 min, 10 ingredients
  • Tempura Battered Onion Rings (Tyler Florence) Tempura Battered Onion Rings (Tyler Florence)
    oil, for frying and
    8 More
    oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper
    20 min, 9 ingredients
  • Buttermilk Battered Vidalia Onion Rings Buttermilk Battered Vidalia Onion Rings
    vegetable oil, corn starch, all-purpose flour and
    6 More
    vegetable oil, corn starch, all-purpose flour, cayenne pepper, garlic powder, kosher salt, ground white pepper, buttermilk, vidalia onions (or other sweet onion, such as maui), cut into 1/4-inch thick slices and separated into rings
    9 ingredients
  • Crispy Vidalia Onion Rings in Buttermilk Batter Crispy Vidalia Onion Rings in Buttermilk Batter
    vegetable oil, instant flour, all-purpose flour and
    20 More
    vegetable oil, instant flour, all-purpose flour, cayenne pepper, paprika, kosher salt, ground white pepper, buttermilk, vidalia onions (or other sweet onion, such as maui), cut into 1/4-inch thick slices and separated into rings, fire roasted red pepper ketchup , recipe follows, onion, cut into small dice, garlic cloves, minced, olive oil, red peppers , roasted, peeled, seeded, and roughly chopped, vegetable stock, dry mustard powder, ground allspice, ground mace, minced hot red chiles, red wine vinegar, dry red wine, freshly ground black pepper, salt
    30 min, 23 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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