667 sweet potatoes cream sugar Recipes

sweet potatoes, mashed, white sugar, vanilla extract, eggs, beaten, heavy cream, butter, brown sugar , packed, all-purpose flour, pecans, chopped

unbaked pie crusts, unsalted butter, melted, mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

unbaked pie crust, unsalted butter, melted, cooked and mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained ), eggs, cream, cinnamon, nutmeg, sugar, brandy or 4 tbsp rum, butter, brown sugar, flour, chopped pecans, vanilla

sugar, ground cinnamon, ground nutmeg, eggs, evaporated milk, vanilla extract, mashed cooked sweet potatoes, unbaked pie crust (9 inches), butter, king arthur unbleached all-purpose flour, brown sugar, flaked coconut, chopped pecans, topping or ice cream

pastry for single-crust pie (9 inches), eggs, mashed sweet potatoes, evaporated milk, sugar, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, salt, brown sugar, light corn syrup, butter, vanilla extract, macadamia nuts, coarsely chopped, heavy whipping cream , whipped

warm water, mashed sweet potato, egg, buttermilk, sugar, melted butter, flour, grated orange rind, yeast, salt, baking soda, melted butter, brown sugar, cinnamon, chopped pecans (optional), brown sugar, cinnamon, light corn syrup, butter, heavy cream, vanilla

sweet potatoes, salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, heavy cream, butter, softened, all-purpose flour, light brown sugar, chopped pecans

sweet potatoes, peeled and diced, white sugar, butter, melted, white sugar, heavy cream, eggs, ground nutmeg, ground cinnamon, vanilla extract, salt

white sugar, salt, cinnamon, ground ginger, nutmeg, allspice, eggs, cooked mashed plain sweet potatoes or 1 1/2 cups pumpkin, evaporated milk, brown sugar, melted butter, chopped pecans, pie shell, whipping cream, for garnish,only if desired

sweet potatoes, chopped pecans, sugar, butter, irish cream or 1/4 cup orange liqueur or 1/4 cup praline liqueur or 1/4 cup milk, butter, softened, brown sugar, pumpkin pie spice, salt

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, ground cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

cooked and mashed sweet potatoes, butter melted, sugar, brown sugar, eggs beaten, vanilla extract, whipping cream, coconut (optional), brown sugar, butter softened, flour, cinnamon, water, toasted pecan pieces

sweet potatoes sliced, granulated sugar, brown sugar, eggs litely beaten, butter melted, whipping cream, ground nutmeg fresh ground is best, cinnamon frest ground is best, pumpkin pie spice, pure vanilla, salt, all-purpose flour, brown sugar, salt, butter melted, tp 1 cup pecans chopped

sweet potatoes, baked, peeled and mashed (preferably ruby), firm silken tofu, tofutti better-than-cream-cheese (1 container), brown sugar, soy margarine, melted, cornstarch, pumpkin pie spice (or to taste), pure vanilla extract, flour, brown sugar, soy margarine, pecans, chopped

sweet potatoes, drained and mashed, pumpkin, orange juice, unsweetened, butter, brown sugar, cinnamon, ground, salt, cream cheese, cubed, egg whites, marshmallow creme, brown sugar, flour, pecans, chopped, butter, melted, marshmallows (optional)

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , baked until tender, salt, butter, eggs, vanilla, ground cinnamon, white sugar, heavy cream, butter, at room temperature, flour, light brown sugar, chopped almonds