314 sweet potato and russet potatoes Recipes

russet potatoes, peeled and quartered, sweet potato, peeled and quartered, cream cheese, softened, milk, butter, divided, orange juice, honey

russet potatoes, peeled , cut into 1-inch pieces, hard-boiled eggs, peeled, yolks and whites separated, radishes, thinly sliced, sweet pickles, finely chopped, chopped celery, chopped onion, dried mustard, prepared mustard, sweet pickle juice, light mayonnaise, milk

russet potatoes, sweet potatoes, butter, sour cream, divided, milk, cheddar cheese, shredded, dried chives, divided, salt, divided

russet potatoes, sweet potatoes, sour cream, divided, milk, shredded cheddar cheese, minced chives, divided, salt, divided

russet potatoes, peeled and very thinly sliced, sweet potatoes, peeled and very thinly sliced, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, fresh ground black pepper, grated gruyere cheese

russet potatoes, cooked, peeled , then diced (about 10 -12 medium potatoes), eggs, hard boiled and finely crumbled, sweet onions, very finely diced, celery, peeled and very finely diced, dill pickles, very finely diced, mayonnaise (i prefer miracle whip, but mayo works well, too), mustard, the regular yellow type, pickle juice, cream (i use half and half), kosher salt, white pepper, sugar

russet potatoes (about 9 large), peeled and cubed, sweet potatoes (about 9 large), peeled and cubed, cream cheese, cubed, half-and-half cream, minced fresh sage, minced fresh thyme, salt, pepper

russet potatoes, peeled, sweet potatoes, peeled, sliced onion, flour, thyme, salt, pepper, shredded sharp cheddar cheese, fat-free half-and-half , can use milk, evap milk, butter, cut up

russet potatoes, sweet potatoes, fresh ground pepper, chicken broth or 3/4 cup beef broth, brandy (or additional broth), monterey jack cheese, thinly sliced, parmesan cheese, grated, salt

catfish fillets, shredded russet potatoes, shredded sweet potatoes, shredded spanish onion, salt to taste, pepper to taste, canola oil, egg, beaten, fish stock, dijon mustard, balsamic vinegar, lemons and limes, for garnish

russet potatoes, sweet potatoes, sour cream, divided, milk, shredded cheddar cheese, minced chives, divided, salt, divided

russet potatoes, sweet potatoes, light sour cream, divided, skim milk, reduced-fat cheddar cheese, chives, divided, salt, divided

russet potatoes (about 8 potatoes), salt, cider vinegar, eggs, mayonnaise, dry mustard, freshly ground black pepper, stalks celery, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (1/2 cup), onion, finely diced (1/2 cup), sweet pickels, cut into 1/4-inch dice (1/4 cup), scallions, thinly sliced (1/2 cup), freshly chopped flat-leaf parsley, paprika

sweet potato ( garnet yam or other), peeled and chopped into bite-sized pieces, red or yukon gold potatoes (or 1 russet potato, peeled), chopped into bite-sized pieces, acorn or butternut squash, or 2 delicata squash, peeled, seeded, and chopped into bite-sized chunks, yellow onion, chopped fine, shallots, chopped fine, garlic cloves, coarsely chopped, olive oil, freshly ground black pepper, salt, some fresh thyme and rosemary, chopped (or a few pinches of dried, crumbled between your fingers), red pepper flakes (optional), to taste, kale, goat cheese (6-8 oz)

diced sweet onions , about 2 medium-large onions, butter, crushed rosemary, chicken broth, salt , as needed, white pepper, russet potatoes, peeled and diced, fat-free half-and-half , depends how thin you prefer the soup, freshly grated parmesan cheese, chopped fresh chives

russet potatoes, butter, cream or 1/8 cup milk, chicken broth or 1/8 cup vegetable broth, salt and pepper, butter, red sweet bell pepper, diced (capsicum), stalks celery, diced, onion, diced, eggs, beaten, day-old bread, roughly chopped into 1/4-inch bits, grated gruyere cheese, grated parmesan cheese, sweet hungarian paprika

russet potatoes, cooked, peeled , then diced (about 12 medium potatoes), eggs, hard boiled and crumbled, sweet yellow onions, finely diced, celery, finely diced, jalapenos, finely diced, dill pickles, diced, mayonnaise (light or no fat is ok...but not perfect), yellow mustard, pickle juice, cream, kosher salt, california chili powder, black pepper, cumin, sugar

extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes