168 sweet peppers cream cheese bacon Recipes

potatoes, peeled and diced, sweet red pepper, chopped, green pepper, chopped, onion, chopped, mushroom, chopped, vegetable oil, divided, cooked bacon, crumbled, eggs, sour cream, milk, onion salt, garlic salt, cayenne pepper, cheddar cheese, shredded and divided

prepared tart shells , 3-inch size, butter, sweet red pepper, finely chopped, brie cheese, rind removed and cut into cubes, bacon, cooked and crumbled, eggs, whipping cream, cayenne pepper, salt

butter, sweet onion, chopped, stalk celery, chopped, garlic cloves, minced, crushed tomatoes, undrained, tomato puree, basil, cilantro (optional), vegetable broth (or chicken broth), reduced-fat cream cheese , cut into cubes, pepper, salt , as needed to taste, bacon, cooked and crumbled, for garnish (optional)

frozen biscuits, butter or margarine, sweet onion, chopped, eggs, whipping cream, salt, pepper, shredded sharp cheddar cheese, bacon slices, cooked and crumbled

summer squash (if you can tsp find large ones, then use more smaller ones so the filling won tsp spill out), green pepper, finely chopped, cheddar cheese, grated, sour cream, sweet onion, finely minced, bacon, cooked and finely crumbled

bacon grease or 1 tbsp olive oil, minced onions, minced sweet bell peppers or 2 tbsp mushrooms, diced cooked bacon or 2 tbsp browned bulk pork sausage (optional), eggs, milk or 1 tbsp cream (optional), salt and pepper, taco seasoning , to taste, shredded cheddar cheese or 1/4 cup mexican blend cheese, flour tortillas (burrito size)

bacon slices, chopped sweet onion, butter, frozen country-style hash brown potatoes, thawed, cream of chicken soup, sour cream, shredded colby jack cheese, diced ham, diced pimiento, drained, coarse-grained dijon mustard, salt, freshly ground pepper

bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese

sweet potatoes, peeled and cut in 3/4-inch pieces, oil, red wine vinegar, ground cumin, minced garlic, diced zucchini, red pepper, thinly sliced, corn, sliced scallion, chopped cilantro, crisp bacon, crumbled, skinned white potatoes , scrubbed and cut in 3/4-inch pieces, light mayonnaise, plain yogurt, lemon juice, freshly grated lemon peel, minced garlic, chopped fresh oregano, halved grape tomatoes or 1 pint cherry tomatoes, cucumber, cut in half rounds, sliced red onion, crumbled feta cheese, red potatoes , scrubbed and cut in 3/4-inch pieces, light mayonnaise, reduced-fat sour cream, cider vinegar, honey mustard, frozen green peas, thawed, sliced radish, chopped celery, chopped onion, hard-boiled eggs, sliced

sweet onion, chopped, olive oil, butter, minced fresh thyme, king arthur unbleached all-purpose flour, baking powder, sugar, salt, pepper, cold butter, heavy whipping cream, shredded sharp cheddar cheese, crumbled cooked bacon

margarine or 1 tbsp butter, chopped onion, garlic clove, minced, cream cheese, frozen chopped spinach (thawed and drained ), shredded lemon peel, worcestershire sauce, bacon, cooked and drained, chopped red sweet pepper, milk

imitation crabmeat (can also use mock lobster), potatoes, stalks celery, sweet onion, bacon, old bay seasoning, chicken bouillon cubes, cream cheese (i used salmon flavor but plain is ok), chopped parsley, salt and pepper

corn tortillas, eggs, thick bacon, black beans, tomato, sweet onion, cilantro, cheese, avocado, sliced, sea salt, fresh cracked pepper, salsa , fresco, sour cream

refrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten

tomato sauce, onions, chopped, bacon, italian sausage (hot or sweet, i use hot ), garlic cloves, chopped, dried oregano, black pepper, freshly ground, mushrooms, sliced, fresh spinach (or frozen ), whole wheat penne, shredded romano cheese, half-and-half

bacon, olive oil, truffle oil (optional), lean ground beef, cream of mushroom soup, sweet onion, chopped, garlic clove, chopped, mushrooms , cremini, oyster, shitaki, trumpet, chopped, cheddar cheese, grated, feta cheese, crumbled, brie cheese, chopped without skin, salt , to taste, pepper , to taste, frozen tater tots (1 bag)

bacon, diced, sweet onion, diced, garlic, minced, pumpkin puree (unspiced), chicken broth, salt, ground black pepper, heavy cream, smoked gouda cheese, shredded, flat-leaf parsley, minced

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.