165143 sweet peach cashew bake Recipes

sweet onions, peeled, butter, melted, burgundy wine or beef broth, beef bouillon granules, dried thyme, pepper, shredded swiss cheese

sweet potatoes, onions, peeled and halved, olive oil, halved fresh or frozen cranberries, brown sugar, orange juice, butter, melted, grated orange peel, salt , ground ginger, cinnamon and nutmeg

baking chocolate, water, sugar, eggs, divided, butter, flour, salt, baking powder

baking apples (such as cortland, empire, gala, braeburn, or pippin), chopped candied or plain nuts, light or dark brown sugar, unsalted butter, cut into small pieces

sweet potato, thinly sliced, potato, thinly sliced, onion, thinly sliced, butter, divided, salt and pepper to taste, all-purpose flour, vegetable broth, shredded mozzarella cheese, dry bread crumbs, dried parsley (optional)

baking potato, peeled and cut into chunks, unsalted butter, onion, peeled and chopped, scallions, chopped, fresh chopped dill, salt, white pepper (black works , too), kidney beans, drained, prepared piecrusts, egg, mixed with 1 tbsp water

baking potatoes, granulated sugar, salt, garlic salt, extra-spicy chili powder, pam cooking spray (not butter flavor) or other nonstick cooking spray (not butter flavor)

sweet white onions , such vidalia, extra virgin olive oil, salt, fresh ground black pepper, low sodium beef broth, low sodium soy sauce, shredded gruyere , about 4 oz, chopped fresh sage

cooked sweet potato wedges, tart apple, peeled and thinly sliced, brown sugar, cornstarch, salt, apricot nectar, water, grated orange peel, butter, chopped pecans , optional

sweet potatoes, sugar, milk, butter, melted, divided, eggs, lightly beaten, king arthur unbleached all-purpose flour, salt, vanilla extract, chopped pecans or walnuts, brown sugar, ground cinnamon

butter, softened, masa harina, water, frozen corn, thawed, cornmeal, white sugar, whipping cream, salt, baking powder

baking potatoes, onion, sliced, green pepper, chopped, margarine, pineapple juice, divided, brown sugar, white vinegar, soy sauce, drops tabasco sauce, cornstarch, chicken, cooked, carrot, sliced and cooked

bacon, onions, chopped, garlic powder, dry hot mustard, white wine vinegar, brown sugar , packed, kidney beans, drained, lima beans, drained, butter beans, baked beans

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

baking potatoes, very thinly sliced, sweet potatoes, very thinly sliced, vegetable cooking spray, olive oil, dried rosemary, crushed, dried thyme, salt, coarsely ground pepper, reduced-calorie mayonnaise, water, grated lemon rind, fresh lemon juice, flounder fillets, soft whole wheat breadcrumbs, toasted, coarsely ground pepper, garlic powder, radish tartar sauce

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

sweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier