101678 sweet mustard glaze miller Recipes

dry mustard (or less ), sugar, salt, cider vinegar, egg, slightly beaten, mayonnaise

water, sugar, vinegar (apple cider or white), yellow mustard (prepared, not the powder ), flour, eggs, beaten

cider vinegar, prepared mustard, sugar, chili powder, white pepper, black pepper, ground red pepper, hot sauce, butter or margarine, soy sauce

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

sweet potatoes, peeled and diced, olive oil, diced yellow onion, red wine vinegar, paprika, salt and ground black pepper

firm tofu, canola oil, soy sauce, ketchup, brown sugar, prepared mustard, white vinegar, chili sauce (i use thai sweet chilly sauce), chili powder, minced garlic, sesame seeds, green onion, chopped (optional)

prepared mustard, dark brown sugar, ground allspice, crushed red pepper flakes, boneless skinless chicken thighs

mustard, mayonnaise (do not use light mayo), vinegar, sugar, salt, cabbage, finely chopped, red bell pepper, diced, celery seeds

butter, cayenne, chili powder, cider vinegar, hot sauce, pepper, prepared mustard, sugar

mayonnaise, brown sugar, prepared mustard, seasoned salt, red wine vinegar, bone-in pork loin chops (1 inch thick and 8 oz each)

fresh lemon juice, dijon mustard, honey, grated lemon zest, salmon fillets, salt and ground black pepper

turkey tenderloins (about 1 lb each), salt and freshly ground black pepper, ground cumin, olive oil, sweet potatoes, peeled and cubed (2-inch pieces), ripe mangoes, peeled and flesh sliced from seed, fresh mint leaves, fresh lime juice, dijon mustard, minced fresh ginger, plain yogurt

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

chopped fresh thyme, chopped fresh rosemary, sweet hungarian paprika, dry mustard, kosher salt & freshly ground black pepper, boneless beef chuck roast, oil, chicken broth, bourbon, coarse-grain dijon mustard, unsulphured molasses, yellow onions, halved and thinly sliced (about 4 cups), garlic cloves, peeled, smooth dijon mustard, chopped fresh rosemary

salt, chili powder, freshly ground black pepper, boneless, skinless chicken breast halves, hot chili oil, sweet potatoes, peeled and cut into wedges, eggplant , cut crosswise into 1/2-inch thick rounds, sour cream, crumbled blue cheese, stalks celery , cut into 4-inch pieces, optional

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20