36 sweet mochi Recipes

mochiko sweet rice flour, baking soda, salt, brown sugar, coconut milk, water, sweet potatoes, cooked and diced, black sesame seed, toasted soy flour (kinako)

mochiko sweet rice flour, sugar (optional), salt, water, katakuriko

sweet rice flour (mochiko), white sugar, baking powder, eggs, coconut extract, vanilla extract, milk, coconut milk, melted butter

sweet rice flour (mochiko), white sugar, baking soda, eggs, evaporated milk, coconut milk, vanilla extract, butter, melted

sweet rice flour, baking powder, salt, egg, beaten, sugar, vanilla extract, water, cinnamon

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

mochiko sweet rice flour (10-oz package), sugar, water, koshi-an, katakuriko, for sprinkling

mochiko sweet rice flour, jello gelatin , any flavour desired, sugar, baking powder, soda water , same flavor as jello, eggs, beaten, butter, melted, katakuriko, for sprinkling (potato starch)

frozen coconut milk, water, brown sugar, mochiko sweet rice flour (rice flour), baking soda

mochiko sweet rice flour (glutinous rice flour), water, sugar, katakuriko, for dusting (potato starch )

mochiko sweet rice flour, sugar, baking powder, ground cinnamon (optional), evaporated milk, coconut milk, eggs, vanilla, butter, melted

mochiko sweet rice flour, coconut milk, evaporated milk, butter, real vanilla, eggs, sugar

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

mochiko sweet rice flour (japanese glutinous rice flour), cornstarch, granulated sugar, scallion, chopped, soy sauce, eggs, beaten, garlic cloves, minced, salt

mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil

poi, water (more or less as necessary for consistency of thick pancake batter), mochiko sweet rice flour (asian sweet rice flour), sugar, canola oil (for deep frying)

mochiko sweet rice flour, apricot gelatin, apricot nectar, water, sugar, katakuriko, for sprinkling (potato starch)