285022 sweet maple seeds blueberries cheese Recipes

egg, lightly beaten, heavy cream, divided, salt to taste, ground black pepper to taste, boneless pork chops, quick cooking oats, vegetable oil for frying, butter, onion, cut into 1 inch chunks, garlic, diced, maple syrup, sliced fresh mushrooms, chopped fresh basil leaves

carrots, peeled, cut into 1/2-inch-thick rounds, water, unsalted butter, pure maple syrup, dark brown sugar

red wine vinegar, honey, sugar, spicy white wine (such as gewurztraminer or riesling), chopped red onions, minced garlic, red chili peppers, crushed (about 1/2 tsp) or 1 small crushed dried chili, to taste (about 1/2 tsp), cinnamon stick, peeled grated ginger, whole coriander seed, blueberries, golden raisin

maple flavouring, cream cheese, softened, brown sugar, maple flavouring, flour, brown sugar , packed, baking powder, cinnamon, baking soda, eggs, canned pumpkin, milk, vegetable oil

fresh blueberries (or 1/4 cup blueberry jelly), cream cheese, softened, milk (or enough for spreading consistency), honey (optional)

grilled chicken strips, ginger plum sauce, pizza crust , par-baked, honey, white sesame seeds, black sesame seeds, thai sweet chili sauce, pizza cheese blend, dole pineapple tidbits, drained, green bell pepper , julienned, dole green onion, thinly sliced

apple (i used gala), limes, sweet potato, dried blueberries, almonds, sugar, cinnamon (about 1/4 tsp)

graham cracker crumbs, sugar, ground cinnamon, butter, melted, pure maple syrup, cream cheese, softened, brown sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, whole cooked and peeled chestnuts, quartered, sugar, salt, pure maple syrup

refrigerated crescent dinner rolls, neufchatel cheese, softened (1/2 of 8-oz. package.philadelphia brand 1/3 less fat than cream cheese), sugar, blueberries, divided

graham cracker crumbs, sugar, butter, melted, sugar, divided, cream cheese, sour cream, blueberry pie filling

refrigerated sugar cookie dough, room temperature, cream cheese, softened, egg, sugar, grated lemon peel, blueberry pie filling

fat cottage cheese, sugar, low-fat milk, canola oil, vanilla extract, all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg, separated, lemon peel, grated, vanilla extract, blueberries, water, sugar, lemon juice

refrigerated crescent dinner rolls, cream cheese, sugar, blueberries (fresh or frozen )

butter, melted, egg, egg yolk, whole milk, vanilla, granulated sugar, all-purpose flour, baking powder, fresh blueberries, cream cheese , whipped, lemon rind, lemon juice, lemon sorbet, butter, flour, sugar, cinnamon (i use a bit more)

butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, sour cream, frozen blueberries, all-purpose flour, brown sugar , packed, granulated sugar, cinnamon, butter, melted, walnut pieces, cream cheese, softened, granulated sugar, egg, lemon zest

cottage cheese , 1, sugar, low-fat milk, canola oil, vanilla extract, all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg , seperated, lemon peel, grated, vanilla extract, fresh blueberries (or frozen ), water, sugar, lemon juice

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean