198695 sweet lemon mint pear salad Recipes

cucumbers, chopped, seeded chopped tomatoes, chopped fresh mint, chopped fresh parsley, sliced green onions, lemon juice, olive oil, salt, pepper

unsweetened apple juice, honey, chopped crystallized ginger, lemon juice, cantaloupe balls, sliced fresh strawberries, fresh blueberries, chopped fresh mint leaves

refrigerated pie pastry (9-inch), bulk hot italian sausage, sweet onion (chopped ), pear, sliced, pecans (chopped and toasted ), eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded extra-sharp cheddar cheese (1 cup), pecan halves

sugar, lemon zest , cut into thin strips, lemon juice, water, strawberries, hulled and halved, fresh mint, chopped or 1/4 tsp mint, dried

unflavored gelatin, sugar, fresh lemon juice, pear nectar, at room temperature, ripe pears , such as bartlett or bosc, vanilla yogurt , for serving

ripe pears, cored and sliced, orange, sectioned, melon balls (honeydew is nice), sliced water chestnuts, well drained, pomegranate , cut in half crosswise, hazelnuts, toasted and rough chopped (filberts), leaves inner romaine lettuce, milk (i use 2%), red wine or 1/4 cup orange juice, mustard powder, blue cheese

head iceberg lettuce, chopped, pear halves in juice not in syrup, mayonnaise , more if needed, grated american cheese, maraschino cherry

canned pears (juice reserved), water, lime jell-o gelatin, cream cheese

pear halves, mayonnaise, cheddar cheese, grated, lettuce or spinach leaves

sugar, divided, sliced almonds, torn mixed salad greens, halved and thinly sliced cucumber, celery rib, sliced, green onions, thinly sliced, canola oil, balsamic vinegar, minced fresh parsley, minced fresh mint, lemon juice, salt, pepper, hot pepper sauce, mandarin oranges, drained

josephine pears, peeled, cored and sliced, day-old raisin bread, butter, eggs, caster sugar (to taste, depends on the sweetness of your pears and your families taste), vanilla extract, salt, low-fat milk (depends on how many eggs you used, and the size of your dish), nutmeg

ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries

hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced

olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar

fresh pears, salad oil, sugar, eggs, plain flour, salt, baking soda, nutmeg, cinnamon, vanilla, sour cream, nuts