61074 sweet jalapeeno ribs Recipes

baby back ribs, kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, jalapeno jelly, cider vinegar, water, tequila, sugar

pork baby back ribs, black pepper, barbecue sauce (not mesquite flavored), cherry jam or 1 (8 oz) jar preserves, dijon mustard, salt, salt and black pepper (optional)

pork ribs, coke , to add to boiling water, soy sauce, worcestershire sauce, brown sugar (i use splenda ), maple syrup (i use ed smith sugar free), barbecue sauce

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

vegetable oil, onion, finely chopped, garlic, finely chopped, ketchup, cola, apple cider vinegar, brown sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce, salt, brown sugar, garlic powder, onion powder, ground cumin, chili powder, black pepper, racks pork spare ribs (about 3 lb each)

sweet potatoes, butter, fresh jalapenos, finely chopped, shredded monterey jack cheese, divided, salt, freshly ground black pepper

rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings

sweet potatoes, peeled and cut into small chunks, bacon, cooked, cooled and crumbled, celery rib, chopped, chopped sweet onion, chopped walnuts, salt, pepper, cayenne pepper, dijon mustard, mayonnaise (to taste)

sweet potatoes, peeled and cut into 1-inch cubes, vegetable oil cooking spray, salt, divided, celery ribs, diced, jalapeno pepper, seeded and finely chopped, diced onion, diced green bell pepper, brown sugar, chopped fresh parsley or 1 tbsp dried parsley flakes, white vinegar, vegetable oil, hot sauce, prepared mustard, pepper bacon (optional) or 3 slices regular bacon, cooked and crumbled (optional), fresh flat-leaf parsley sprig

sweet potato, diced, celery ribs, sliced, celery root, grated (celeric), spring onions, sliced, bean sprouts, pecans, chopped, heads endive, separated, lemon juice, fresh thyme sprigs, to garnish, olive oil, garlic-flavored red wine vinegar, light-brown sugar, fresh thyme

fruit chutney, parsley (flat-leaf leaves chopped ), garlic cloves (finely chopped ), rice bran oil, cumin (ground ), ginger (ground ), pork ribs (4 racks), lemon wedge (to serve )

vegetable oil, onion, finely chopped, garlic cloves, finely chopped, ketchup, cola, apple cider vinegar, brown sugar, ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce, salt, brown sugar, garlic powder, onion powder, ground cumin, chili powder, black pepper, pork spare rib racks (about 3 lb each)

racks pork spare ribs, fennel seeds, cumin seeds, chile de arbol , optional, brown sugar, paprika, kosher salt, peanut oil, freshly cracked peppercorns, minced shallots, minced garlic, minced fresh ginger, whiskey, tamarind paste , such as neera brand, see cook s note, sweet soy or kecap manis or stir together 11/2 tbsp each ketchup and soy sauce, see cook s note, ketchup

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, red jalapeno jelly, a-1 steak sauce or 1 (5 oz) bottle other steak sauce, jalapeno peppers, seeded and finely chopped (optional)

black tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon

vegetable oil, onion, finely chopped, garlic cloves, finely chopped, ketchup, cola, apple cider vinegar, brown sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce, salt, brown sugar, garlic powder, onion powder, ground cumin, chili powder, black pepper, pork spare rib racks (about 3 lb each)

rib eye steaks (1 lb each, about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese, room temperature (such as maytag), grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola oil (for deep-frying ) or peanut oil (for deep-frying), walla walla onions (such as vidalia or maui) or 1 large other sweet onion, cut into 1/3-inch-thick rounds, separated into rings (such as vidalia or maui)

ribs, spring onions (sliced ), green pepper, oil, sweet chili sauce, chutney, sugar, bay leaves, water, salt, black pepper, fresh cream, potatoes, butter