376 sweet italian red wine Recipes

italian sausage, cut into thirds, boneless skinless chicken breasts, olive oil, garlic, chopped, dried rosemary, red potato , cut into fourths, water, salt, pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 inch squares

rigatoni pasta, filippo berio olive oil, garlic cloves, sliced, sweet italian sausages, hot italian sausages, broccoli rabe, stems removed, dry white wine, chicken stock, kosher salt and red pepper flakes, to taste, parmesan cheese

olive oil, johnsonville sweet italian sausage, casings removed (can use mild or hot sausage), eggplant, cut into 1/2-inch cubes, onion, chopped, garlic, peeled and minced, red wine, crushed plum tomatoes, ziti , cooked al dente, chopped fresh basil, chopped kalamata olives, shredded mozzarella cheese, kosher salt and fresh ground pepper to taste, shredded parmesan cheese

lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons

extra virgin olive oil or favorite oil blend, red wine vinegar, rice wine vinegar, whole skinned cloves garlic, minced/crushed cloves garlic, heaping tsp salt, sugar, sugar subsitute(splenda , or sweet n low), dry mustard, romano cheese, sesame seeds, poppy seeds, paprika, basil, teapsoon black pepper, teapsoon garlic powder, teapsoon red pepper

fennel bulb with stalks, extra-virgin olive oil, chicken cutlets, kosher salt, divided, dried rosemary, crushed, freshly ground black pepper, dry white wine, fat-free , lower-sodium chicken broth, raisins, red wine vinegar, pine nuts, toasted

sliced red onion, boiling potatoes, sweet or hot italian sausage links, extra-virgin olive oil, red-wine vinegar, salt, drained bottled roasted red peppers , cut into 1/4-inch strips, arugula , coarse stems discarded (4 cups)

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese

duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, black pepper, tomatoes , halved lengthwise, eggplant , cut into 1/2 inch slices (1 1/2 lbs), red onion , cut into 1/2 inch slices, italian sausages (preferably turkey can be hot or sweet), wagon wheel macaroni

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

olive oil, red wine vinegar, parsley, dried oregano, garlic cloves, crushed, salt, pepper, italian sausages (sweet or hot ), onion , cut into slices, bell pepper, cut into quarters, fat-free mayonnaise, parsley, prepared horseradish, dijon mustard, garlic powder, black pepper

boneless chicken breast , cut into 1-inch pieces, sweet italian sausage, onion, diced small, red pepper, cut in thin strips, zucchini, about 8 oz., diced small, stewed tomatoes, water, sherry wine , just a splash, paprika, orzo pasta, oregano, salt and pepper

spaghetti, olive oil, sweet italian sausage, casings removed (chicken italian sausage can be substituted), red onion, halved and thinly sliced, head savoy cabbage (about 2 lb) or 1 head green cabbage (about 2 lb), white wine vinegar, kosher sea salt, fresh ground black pepper

sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)

salt, fresh cracked black pepper, cayenne, paprika, red chili flakes, bacon fat , or canola oil, yellow onions, chopped, garlic, whole cloves, red wine, worcestershire sauce, beef stock, bay leaves, sourdough baguette rolls halved, toasted, chopped giardiniera vinaigrette vegetables, jarred red sweet peppers

fresh tuna steaks, 1/2 inch thick, extra-virgin olive oil, onions, peeled and thinly sliced, salt and freshly ground black pepper, all-purpose flour, granulated sugar, red wine vinegar, dry white wine, chopped fresh italian parsley

fresh tuna steaks, 1/2 inch thick, extra virgin olive oil, onions, peeled and thinly sliced, salt & freshly ground black pepper, all-purpose flour, granulated sugar, red wine vinegar, dry white wine, chopped fresh italian parsley