102281 sweet ice quick easy Recipes

bread , day old, cut into 1-inch cubes, semi-sweet chocolate chips, eggnog, half-and-half, pumpkin pie spice, vanilla extract, sugar, eggs, butter

red pepper, chopped, sweet onion, chopped, garlic cloves, minced, olive oil, vegetable broth, turmeric (optional), shrimp, cleaned, minute white rice, uncooked, frozen peas and carrots, thawed

heavy cream, sugar, ice cream sandwiches (3.5 oz each), candy bars or 1/2 cup chocolate chips, chopped

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

salt, flour, cinnamon, baking soda, baking powder, sugar, sweet potatoes , in heavy sauce (drained and mashed), vegetable oil, eggs, vanilla, chopped walnuts, raisins

low-fat milk (or your preference), instant coffee, flavored coffee creamer (adds sweetness), ice cubes

coffee-mate , italian sweet cream powdered, coffee-mate , creamy chocolate powdered, coffee-mate, lite powdered, splenda sugar substitute, brewed coffee

sweet potatoes, drained, quick-cooking rolled oats, brown sugar, chopped pecans, melted butter, ground cinnamon

sweet cherries, pitted (black cherries or sweet red cherries), water , ice-cold, lemon juice, sugar, almond extract (optional) or 1/4 tsp vanilla extract (optional)

black beans, sweet onion, chopped, veggie crumbles , i use morningstar, vegetable oil, chili powder, ground cumin, pepper, salt, low sodium chicken broth, rotel tomatoes , original, dark beer, hickory flavored barbecue sauce, brown sugar, tomato paste

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

sweet potatoes, quick grits, salt, cinnamon, pecan butter, maple syrup, zest of 1 orange

half-and-half, sugar, vanilla extract, coarsely chopped ice cubes (i didn tsp measure but just guesstimated), salt (i didn tsp have but 1/2 cup, and it still worked fine)

quick-cooking grits, sweet potatoes, drained and mashed, salted butter, salt, fresh ground black pepper, shredded monterey jack cheese or 1 cup muenster cheese, thyme (dried )

sweet potatoes, drained and quartered, brown sugar , firmly packed, butter, melted, salt, water

margarine or 4 oz low-fat butter, caster sugar, self raising flour, milk, eggs, lemon, icing sugar