1959 sweet heavy cream Recipes

sweet potatoes , scrubbed (about 3 1/2 lb), heavy cream, unsalted butter, coarse salt, paprika, brown sugar , firmly packed, pecans, chopped

sweet potatoes, softened butter, heavy cream, vanilla extract, light brown sugar, salt, maple syrup, chopped pecans, eggs, beaten, maple syrup, chopped pecans

warm water, mashed sweet potato, egg, buttermilk, sugar, melted butter, flour, grated orange rind, yeast, salt, baking soda, melted butter, brown sugar, cinnamon, chopped pecans (optional), brown sugar, cinnamon, light corn syrup, butter, heavy cream, vanilla

russet potatoes, sweet potato, cheddar cheese, shredded, feta or 1/4 lb goat cheese, crumbled, parmesan cheese or 1/4 cup romano cheese, shredded, dried thyme, salt, ground pepper, flour, heavy cream, chicken broth, canned french-fried onions

sweet potatoes, salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, heavy cream, butter, softened, all-purpose flour, light brown sugar, chopped pecans

sweet potatoes, peeled and diced, white sugar, butter, melted, white sugar, heavy cream, eggs, ground nutmeg, ground cinnamon, vanilla extract, salt

sweet potatoes, heavy cream, bourbon, light brown sugar, molasses, salt

sweet potatoes, peeled and thinly sliced, chopped fresh thyme, divided, freshly shredded mozzarella cheese, divided, heavy cream, garlic clove, pressed, salt, freshly ground pepper, garnish: fresh thyme

white turnips, peeled and sliced 1/4 inch thick, sweet potatoes, peeled and sliced 1/4 inch thick, unsalted butter, chopped fresh tarragon leaves, salt, freshly ground black pepper, grated imported parmesan cheese, bread crumbs, heavy cream

sweet potatoes, peeled , quarterd, butter, heavy cream, brown sugar, ground cinnamon, nutmeg, vanilla, salt

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste

water, ears shucked corn, butter, sweet onions, thinly sliced, sugar, white wine, yukon gold potato, peeled and diced, thyme , sprig, heavy cream

butter, onion, chopped, garlic cloves, chopped, chicken stock, sweet potatoes, peeled and chopped, honey, heavy cream, pureed chipotle pepper, salt and pepper

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , baked until tender, salt, butter, eggs, vanilla, ground cinnamon, white sugar, heavy cream, butter, at room temperature, flour, light brown sugar, chopped almonds

sweet potatoes, sliced 1/8-inch, russet potatoes, sliced 1/8-inch, onion, diced, butter, heavy cream, milk, dijon mustard, salt, pepper, cayenne pepper, thyme, panko breadcrumbs, sage, sharp cheddar cheese, grated

ears sweet corn, extra-virgin olive oil, bacon , cut into 1-inch pieces, rib celery, finely chopped, carrot, peeled and finely chopped, onion, chopped, all-purpose flour, idaho potatoes, peeled and cut into 1/2-inch pieces, heavy cream, fresh thyme leaves, finely chopped, sea salt and freshly ground black pepper, truffle butter

chopped bacon, butter, chopped onion, ears sweet corn , kernels removed, salt, cayenne pepper, eggs, heavy cream, milk, fresh ground pepper, nutmeg, grated parmesan, yellow cornmeal