57112 sweet heat crisps Recipes

sweet potatoes, walnut oil , 1 to 2 i used canola oil, onion powder, garlic powder, pepper, chili powder or 1/2 tsp hot hungarian paprika

sweet potatoes, walnut oil, onion powder, garlic powder, pepper, hungarian paprika or chili powder

mashed cooked sweet potatoes, white sugar, eggs, butter, melted, milk, salt, vanilla extract, light brown sugar, coarsely chopped pecans, all-purpose flour, melted butter

cream cheese, softened, sweet potatoes, peeled, cooked and coarsely mashed (about 7 medium), brown sugar, ground cinnamon, chopped apple, dried cranberries, flour, brown sugar, butter, post honey bunches of oats cereal

philadelphia cream cheese, softened, sweet potatoes, peeled, cooked and coarsely mashed (about 7 medium), brown sugar , firmly packed, ground cinnamon, chopped apple, dried cranberries, flour, brown sugar, butter, post honey bunches of oats cereal

cream cheese, cut sweet potatoes, brown sugar, divided, ground cinnamon, chopped apple, chopped cranberries, flour, honey bunches of oats cereal, cold butter or 1/3 cup margarine, chopped pecans

philadelphia cream cheese, softened, sweet potatoes, cut and drained (1 can), splenda brown sugar blend, divided, ground cinnamon, chopped apple, chopped cranberries, flour, old fashioned oats or 1/2 cup quick-cooking oats, uncooked, cold butter or 1/3 cup margarine, chopped planters pecans

mayonnaise, whole grain mustard, green onion, minced, sriracha asian hot chili sauce, divided (may ploy s sweeter with less heat), hot dogs, hot dog buns, toasted, chopped sweet-hot pickle, red cabbage, shredded (optional)

mayonnaise, whole grain mustard, green onion, minced, asian sriracha hot chili sauce, hot dogs, hot dog buns, toasted, chopped sweet-hot pickles, shredded red cabbage

sweet potatoes, drained, quick-cooking rolled oats, brown sugar, chopped pecans, melted butter, ground cinnamon

sweet potatoes, peeled, grated parmigiano-reggiano (about 1 cup), egg whites, chopped fresh rosemary, cracked black pepper

sweet potatoes, peeled, grated parmigiano-reggiano (about 1 cup), egg whites, chopped fresh rosemary, cracked black pepper, parchment paper

sliced sweet potatoes, oil for frying, dip, light mayo, light sour cream, lemon juice, onion, diced, chopped finely

vanilla ice cream, slightly softened, cream of coconut, sweetened flaked coconut, lightly toasted, chopped macadamia nuts, lime, chopped fresh mango, chopped fresh pineapple, kiwifruit, peeled and diced, peeled, seeded, and chopped cucumber, asian sweet chili sauce, freshly ground black pepper, mint leaves, chopped, domino granulated sugar, ground cinnamon, mission soft taco size flour tortillas, butter, melted, reynolds wrap heavy duty aluminum foil

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

cream cheese, sweet potatoes (about 7) peeled, cooked and coarsely mashed ., brown sugar, cinnamon, chopped apples, dried cranberries, flour, brown sugar, butter, corn flakes

cucumbers, peeled, halved, seeded and thinly sliced, red bell pepper, diced, fresh lime juice, sweet chili sauce (maggi taste of asia), basil, thinly sliced, red onions, diced, salt, unsalted peanuts, chopped

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)