65666 sweet glazed norwegian salmon Recipes

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon fillets

orange juice, soy sauce, dry white wine, vegetable oil, fresh ginger, grated, dry mustard, sugar, garlic, minced, pepper, freshly ground, whole salmon , filleted into two pieces, all skin and bones removed

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

pepper jelly (i prefer red ), butter, worcestershire sauce, salmon fillets (about the size of 2 decks of cards each), white onion

coleslaw mix (10 cups shredded red and/or green cabbage), sour cream, mayonnaise, fresh lime juice, fresh cilantro leaves, salt, coarsely ground black pepper, salt-free mexican seasoning blend, divided, salmon fillet, olive oil, corn or flour tortillas, mango pico de gallo

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

hoisin sauce, low sodium soy sauce, dry white wine, honey, garlic, minced, salmon fillets, skinless

grated peeled fresh ginger, rice vinegar or white wine vinegar, maple syrup, salmon fillet, shallots , halved lengthwise, salt, black pepper, maple syrup, divided, chopped parsley (optional)

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve

salt, cut pasta , the thinnest you have on hand, tamari, fresh ginger, peeled and grated (a 3-inch piece), lime , juice of, plus more to taste, red pepper flakes, salmon fillets, broccolini (1 large bundle), carrot, garlic cloves, red bell pepper, scallions, trimmed, sugar, chicken stock

reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil

brewed earl of harlem ambessa tea, sugar, green cardamon pods, whole star anise, salmon fillets (5 to 6 oz each)

salmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise

red skinned small new potatoes, coarse salt, butter, chopped fresh mint , a handful of leaves, finely chopped, sugar, fresh norwegian salmon fillets, individually packaged in fish department or market, dry white wine, water, bay leaf, fresh or dried, bouquet of fresh tarragon , dill and parsley sprigs, tied with kitchen string, bundle fresh watercress, washed and trimmed, english or seedless cucumber, thinly sliced, pumpernickel bread, quartered, sour cream, prepared dijon mustard, chopped herbs , a few sprigs each tarragon, dill and parsley