3 norwegian salmon roulade Recipes
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Norwegian Salmon Rouladeflour (50g), milk (150ml), eggs, oil, salt , to taste and7 Moreflour (50g), milk (150ml), eggs, oil, salt , to taste, cream cheese with herbs (300g), horseradish cream (30g), creme fraiche (if you can tsp find any, sour cream should work), salt , to taste, pepper , to taste, fresh dill, chopped, smoked salmon, sliced thinly (200g)45 min, 12 ingredients
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