78309 sweet dough crust tarts individual Recipes

sweet potato buttermilk pie, sweet potatoes (about 2 medium potatoes), peeled and chopped into 1/2-inch dice, unsalted butter, melted, fresh lemon juice, freshly grated nutmeg, ground cinnamon, kosher salt, eggs, separated, sugar, all-purpose flour, whole or lowfat buttermilk (preferably whole ), sweet pie crust , prebaked

sweet potatoes (approximate total weight 1 1/4 lbs.), brown sugar , packed, egg, beaten, milk, salt, butter, melted, almond extract, pumpkin pie spice, sweetened coconut, shredded, craisins (dried cranberries), sliced almonds, pie crusts, room temperature, marshmallow, egg white, beaten, water

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine

sweet potatoes, sliced 1/2 inch thick (around 4 large ones ), lightly salt water, white sugar, flour, cinnamon, ground nutmeg, unsalted butter, double crust pie crust, milk, sugar, chopped pecans

all-purpose flour, baking powder, salt, cooked, mashed sweet potatoes, butter or margarine, melted, egg, beaten

all-purpose flour, baking powder, salt, cooked, mashed sweet potatoes, butter or margarine, melted, egg, beaten

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

a 15-oz package rolled refrigerated unbaked pie shell (1 crust ), maple-flavored bulk pork sausage, chopped sweet onion, lucky leaf lite apple pie filling, brown sugar, butter, brown sugar, rolled oats, chopped pecans, pure maple syrup

all-purpose flour, baking powder, salt, butter or 3 tbsp margarine, vanilla, egg whites

sugar, chopped lemon zest, water, fresh cranberries, vanilla, sweet pastry crust , docked and totally blind baked, cream, mint, chopped lemon zest, powdered sugar

sweet potatoes, peeled and cut into chunks, eggs, skim milk, nutmeg, reduced-fat cheese, grated, chives, chopped

sweet potatoes, light brown sugar , plus 2 tbsp packed brown sugar, butter, softened, ground cinnamon, ground nutmeg, salt, milk

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

i am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)

sweet potatoes, tblsp butter, tblsp honey, salt, sweet apples (i use honey crisp), granny smith (or any tart apple), lemon juice, brown sugar, cinnamon, cardamom, ginger, cranberries, gingersnaps, tblsp butter, honey, cinnamon, cardamom, ginger