85 sweet custard Recipes

all-purpose flour , for surface, sweet pastry dough, vanilla bean , halved lengthwise, heavy cream, whole milk, egg yolks, room temperature, granulated sugar, arrowroot, freshly grated nutmeg, plus more for sprinkling, sugar , for dusting

sweet shortcrust pastry, butter, caster sugar, salt, cake flour, ground mixed spice, egg yolks, ice-cold water, custard filling, milk, butter, cinnamon, caster sugar, cake flour, corn flour, salt, eggs, vanilla essence, ground cinnamon for sprinkling

butter or 1/2 cup margarine, softened, granulated sugar, cocoa, egg, beaten, graham cracker crumbs, chopped walnuts, fine coconut, butter or 1/2 cup margarine, milk, vanilla custard powder, icing sugar, semi-sweet chocolate chips or 4 oz chocolate, butter or 4 tbsp margarine

recipe basic sweet pie crust , recipe follows, egg white, lightly beaten , plus 4 large eggs, milk, heavy cream, sugar, salt, freshly grated nutmeg, vanilla extract, fresh blueberries, cold water, cornstarch, lemon juice, lemon zest, cream , optional, vanilla ice cream , optional

green cardamon, cinnamon, dry whole ginger, black pepper, heavy cream, milk, sugar, semi-sweet chocolate, darjeeling tea, egg yolks, heavy cream, milk, sugar, whole dried ground ginger, sheet gelatin, salt

nine inch unbaked pie shell, granulated sugar, flour, ground nutmeg, table salt, eggs, beaten well, sweet milk, scalded (don tsp boil), melted butter

strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped

sliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds

butter, water, salt, all-purpose flour, eggs, all-purpose flour, cornstarch, milk, vanilla extract (or more to taste), egg yolks, sugar (to taste), unsalted butter

whole milk, granulated sugar, vanilla extract, egg yolks, all-purpose flour, lemon zest, milk , plus 2 tbsp, all-purpose flour, granulated sugar, unsalted butter, room temperature, extra-virgin olive oil, pumpkin, cut into 1/4-inch cubes, semi-sweet chocolate, egg, beaten, sugar , for dusting

zampone sausages , available at specialty stores, egg yolks, sweet marsala, balsamic vinegar, plus 1 tablespoon, for garnish, extra-virgin olive oil, freshly grated parmigiano reggiano

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

low-fat milk, egg yolks, sugar, salt, cornstarch, pure vanilla extract, rose water, instant couscous, uncooked, blanched almond, walnuts, seedless black raisins, pitted dates, chopped, unsalted butter, melted, granulated sugar, pistachios, ground

flour, sugar, butter, egg yolks, water, milk, vanilla bean (madagascar), sugar, egg, egg yolks

butter, vidalia onion, halved & sliced, baking powder, milk, shredded cheddar cheese, flour, salt, egg, beaten, shredded cheddar cheese, poppy seed, melted butter

whole garlic head, butter, fresh corn kernels (about 5 ears ), chopped green onions, chopped fresh thyme, fat-free milk, eggs, egg yolk, salt, freshly ground black pepper, thyme sprigs (optional)

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

plain sweet biscuit crumbs, butter, melted, plain sweet biscuit crumbs (extra ), cream cheese, softened, eggs, caster sugar, fresh cream, custard powder, vanilla essence