Carmel's Easy Baked Cheesecake Recipe

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Carmel's Easy Baked Cheesecake
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Ingredients
9
Count
Nutrition
300
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Base:.
  2. Combine biscuit crumbs and butter.
  3. Press into 22cm pie dish and chill.
  4. Filling:.
  5. Preheat oven to 150 Celcius.
  6. Place fresh cream, cream cheese, eggs, sugar, and custard powder in large bowl and beat like mad.
  7. Add vanilla, beat.
  8. Mixture should be smooth and creamy. Spoon into base and sprinkle with extra biscuit crumbs on top.
  9. Bake for about 1 hour, or until the cake starts splitting on top.
  10. The top should be pale gold.
  11. Remove from oven, cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.74 Kcal (1255 kJ)
Calories from fat 128.72 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 52.88mg 18%
Sodium 278.9mg 12%
Potassium 51.14mg 1%
Total Carbs 39.75g 13%
Sugars 26.33g 105%
Dietary Fiber 0g 0%
Protein 3.39g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 33mg 3%
Amount Per 100 g
Calories 315.79 Kcal (1322 kJ)
Calories from fat 135.61 Kcal
% Daily Value*
Total Fat 15.07g 22%
Cholesterol 55.71mg 18%
Sodium 293.83mg 12%
Potassium 53.87mg 1%
Total Carbs 41.88g 13%
Sugars 27.74g 105%
Dietary Fiber 0g 0%
Protein 3.57g 7%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 34.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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