91651 sweet crust tarts individual pies Recipes

pie crusts (see classic pie crust, idiot proof step-by-step photo tutorial), sugar, brown sugar, flour, cinnamon, salt, fresh peaches, peeled and sliced, lemon juice, almond extract, butter

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

crust, single 9 pie crust, eggs, onion, chopped, garlic minced, olive oil, shredded sharp cheddar cheese, swiss chard (about 3 cups chopped )

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

all-purpose flour, sugar, butter, softened, sour cream, eggs, beaten, sugar, whipping cream, milk, scalded ,do not boil (i used 2%), fresh sweet cherries, pitted or 1 (16 1/2 oz) can pitted sweet cherries

peeled and grated sweet potatoes (yams), tart green apples, peeled,cored and chopped (granny smith or pippin), dried currant, pecan pieces, toasted, orange , juice of, lime , juice of, white wine vinegar, dijon mustard, garlic, finely minced, salt & freshly ground black pepper, to taste, olive oil

unbleached white flour, salt, cold butter, ice water, sweet onions (such as walla walla), unbleached white flour, for coating, butter, divided, olive oil, divided, eggs, whole milk, salt, fresh ground black pepper, freshly grated nutmeg, chopped fresh oregano, freshly grated parmesan cheese, divided

gin, midori melon liqueur, prepared sweet-and-sour mix, sprite, sweetarts

butter, vidalia onion or other sweet onion, diced, about 3 cups, refrigerated pie crust (recommended: pillsbury ), egg, half-and-half, golden onion soup mix (recommended: lipton ), fine herbs (recommended : spice islands), shredded monterey jack cheese

butter, cherry pie filling, frozen pitted cherries, baking mix, sugar, evaporated milk, almond extract

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

all purpose flour, whole almonds, salt, unsalted butter, room temperature, powdered sugar, egg, red-skinned sweet potato ), sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, marshmallows, pecans, toasted, chopped, sweetened whipped cream

chopped blanched almond, granulated sugar , plus, granulated sugar, unsalted butter, softened, egg, all-purpose flour, baking powder, sweet potatoes (1 lb each), eggs, beaten, granulated sugar, light brown sugar, salt, cinnamon, ground ginger, vanilla bean, split and seeds scraped, heavy cream, milk, granulated sugar, water, red wine

flour, cold diced butter, salt, ice water, cooked sweet potatoes, peeled, boiled, drained, and mashed, eggs, light brown sugar, orange, juiced, heavy cream, unsalted butter, melted and slightly cooled, cinnamon, allspice, fresh grated nutmeg, heavy cream, ground cinnamon, sugar

extra virgin olive oil, sliced sweet onion, red bell peppers, halved, seeded and thinly sliced, minced garlic, minced rosemary, minced thyme, salt and pepper, to taste, goat cheese (chevre) at room temperature, sheets frozen puff pasty, thawed, minced chives , optional

pineapple juice, sugar, olive oil, lemon or lime juice, rice wine vinegar, salt, pepper, hot sauce, red cabbage, finely shredded, granny smith apple, chopped, carrot, shredded, sweet onion, minced, bacon slices, cooked and crumbled