95605 sweet chili endive Recipes

live dungeness crabs (or get a couple of iced ones from the sea food counter), each about 1 1/4 - 1 1/2 lb, fresh red chiles, stemmed, seeded and, chopped or 6 dried asian chiles (3 inches long), stemmed, seeded, chopped and soaked in warm water to cover for 10 minutes, drained, minced garlic , or to taste, minced shallots, grated gingerroot, vegetable oil , plus additional, ketchup, water, thai sweet chili sauce, fresh lime juice, cornstarch combined with 2 tbsp water, sliced scallion for garnish

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper

sweet potatoes, diced, diced stewed tomatoes with chili seasonings, tomato sauce, diced sweet onion, chopped celery, water, chili powder, ground cumin, ground cinnamon, salt, ground black pepper, cayenne pepper, garlic powder, onion powder, ground turkey, ground beef, black beans, drained and rinsed, corn

sweet potatoes, peeled, olive oil, mayonnaise, lemon juice, chili powder or chili garlic sauce, dijon mustard

ground beef, bush baked beans honey & brown sugar,1-2 large cans, onion-diced, chili powder, ground red pepper, tomatoe sauce-do not use water in chili, jalapeno slices-more can be used depends on your taste, tomatoes- diced, brown sugar, honey

thai sweet chili sauce, lime juice, asian fish sauce (nuoc mam or nam pla), chopped fresh cilantro, shrimp, shelled, deveined, and rinsed, lime wedges

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley

endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste

firm tofu, cornstarch , for dusting, dried round rice sticks (noodles), vegetable oil (for frying, (or more ), japanese eggplants, rinsed and thinly sliced on diagonal, tamari soy sauce, thai sweet chili sauce (or other asian sweet sauce, such as hoisin sauce), crushed unsalted peanuts (to garnish ), cilantro leaves (to garnish ), green chili pepper, thinly sliced, for garnish

paprika, garlic powder, seasoned salt, ground black pepper, ground red pepper flakes, ground oregano, dry mustard, chili powder, fresh pork tenderloin (2 loins), dry meat rub, soy sauce, white wine, fresh orange juice, ketchup, peeled and chopped fresh ginger, peeled garlic cloves, brown sugar, mango jam , recipe follows, asian sweet chili sauce, chopped fresh sweet mango, sugar, fresh lime juice, sushi rice, pickled ginger, fish sauce, chili garlic sauce, vegetable oil , plus 1 tbsp, butter, peeled and cored fresh pineapple, spiced rum, sugar, ground cinnamon

ground chicken, red onion, finely chopped, garlic cloves, minced, chopped fresh coriander, thai sweet chili sauce, egg white , moderately whisked, thai sweet chili sauce, rice vinegar, sugar, lemon juice, fish sauce, chopped fresh coriander, water, shredded romaine lettuce (we call it cos lettuce), carrot, grated, cucumber, sliced