18 sweet chili chicken drumsticks Recipes

sugar, paprika, garlic powder, salt, chili powder, pepper, cayenne pepper, chicken drumsticks

vegetable oil, chinese five spice powder, chicken drumsticks (3 lb), salt, fresh ground pepper, hoisin sauce, sweet asian chili sauce or 1/4 cup hot pepper jelly, unseasoned rice vinegar, chicken stock or 1/4 cup chicken broth, minced fresh ginger, garlic cloves, toasted sesame oil, toasted sesame seeds

honey, sweet chili sauce, soy sauce, chicken drumsticks, skin removed

sugar, paprika, salt, pepper, garlic powder, chili powder, cayenne pepper, chicken drumsticks (5 oz each)

olive oil , to coat bottom of pan, chicken drumsticks, rinsed, patted dry, all-purpose flour, icing sugar, salt, chili powder (if you like food very spicy, up to 1 1/2 tsps), dried oregano, dried basil, garlic powder or 3/4 tsp garlic granules, ground cumin, ground ginger, ground pepper

plain flour, soft brown sugar, sweet paprika, cracked black pepper, salt, red chilies, seeded, finely diced, garlic clove, crushed, chopped fresh oregano leaves, red wine vinegar, olive oil, chicken drumsticks

honey mustard, sweet chili sauce, eggs, beaten, sea salt to taste, chicken drumsticks, panko bread crumbs, vegetable oil for frying

dried oregano, maple syrup, worcestershire sauce, chili paste or 1/2 tsp crushed red pepper flakes, red wine vinegar, ponzu sauce, tomato ketchup, olive oil, chicken drumsticks, sweet onions, peeled and cut into wedges, tomatoes (large if you can and on the vine)

chicken , trimmed of excess fat and skin (bone-in, skin-on, breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if), kosher salt, brown sugar, chili powder, sweet paprika, ground black pepper, cayenne pepper

skinless chicken pieces (breasts, thighs, and drumsticks), olive oil, salt, pepper, onion, halved and thinly sliced (1 cup), sweet red pepper , cut into bite-size strips (1 cup), garlic cloves, minced, shredded orange peel, orange juice, chicken broth, hot salsa, worcestershire sauce, chili pepper, black beans, rinsed and drained

sweet chili sauce (found in the asian food isle at your local grocery store), soy sauce, fresh ginger , cut into strips, sesame seeds, spring onions, green portion only, chopped, red pepper flakes, chicken drumsticks, snow pea pods, fresh, sliced mushrooms, water chestnuts, drained, peanut oil or 2 tbsp vegetable oil, rice (optional)

chicken drumsticks, skinned, herb-pepper seasoning, pitted dark sweet cherries, drained, chili sauce, brown sugar

garlic cloves, coarsely chopped, chopped cilantro, asian fish sauce, vegetable oil, hoisin sauce, ground coriander, kosher salt, fresh ground white pepper, whole chicken legs (split , or 8 drumsticks and 8 thighs, about 5 lb total), thai sweet chili sauce , for serving

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, corn flour (or fish fry), crab boil seasoning (recommended : old bay), chili powder, salt, pepper, eggs, buttermilk, peanut oil

whole chicken leg quarters, divided into thighs and drumsticks, washed and cleaned, thighs skinned, garlic cloves, peeled and smashed, soy sauce (i dona tsp recommend using kikkoman for this, but if you have to, use the low-sodium kikkoman), vinegar, water, brown sugar, sweet chili sauce (or an additional tbsp of brown sugar), black peppercorns, half left whole, half cracked slightly, bay leaves

white wine, honey, light soy sauce, mustard powder , to taste, hot chili sauce, to taste (sriracha ), salt, pepper, chicken legs (drumsticks)