139 sweet cherry cake Recipes

cherry pie filling, pitted dark sweet cherries, chocolate cake mix, chopped walnuts, butter , cut into pieces

butter, melted, brown sugar, pitted dark sweet cherries, drained, chopped pecans, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, buttermilk, heavy whipping cream, mascarpone cheese, sugar, almond extract, vanilla extract

lucky leaf regular or premium cherry pie filling, eggs, beaten, sugar, cooking oil, all-purpose flour, baking powder, vanilla, salt, sugar, ground cinnamon

butter, softened, divided, brown sugar, pitted sweet cherries, sliced peeled fresh nectarines, lemon juice, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, almonds, toasted and ground

food cake mix, eggs, cocoa powder, almond flavoring, cherry pie filling, semi-sweet chocolate chips, vegetable oil, cherry brandy, semi-sweet chocolate chips, sweet butter, table cream

cool time 90 minutes, cherry filling, sugar, cornstarch, fresh or frozen (thawed; see tip) dark sweet cherries, pitted and coarsely chopped, kirsch (see note ) or orange juice, freshly grated lemon zest, almond extract, cake, cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, butter, slightly softened, canola oil, nonfat vanilla or lemon yogurt, eggs, vanilla extract, almond extract, sugar, for garnish

dark sweet cherries, pitted, drained , reserving syrup, reserved cherry syrup, dr. pepper cola, cherry jell-o, almond extract, yellow cake mix, cherry jell-o, vegetable oil, dr. pepper cola, eggs, marshmallows

food cake mix, divided (unprepared ), apple butter, water, almond extract, light canned sweet cherries (packed in light syrup, pitted), apple butter, almond extract, fat free egg substitute

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

cherry cake mix, instant vanilla pudding mix, plain yogurt, eggs, vegetable oil, chopped pecans, semi-sweet chocolate chips, white sugar, chopped pecans, ground cinnamon

cherry cake mix, instant vanilla pudding mix, plain yogurt, eggs, vegetable oil, chopped pecans, semi-sweet chocolate chips, white sugar, chopped pecans, ground cinnamon

cream together, margarine (sweet butter), sugar, add 1 at a time , 4 eggs mixing in well, add, vanilla, add, flour, baking powder, salt (never use it in my cakes), cherry pie filling , or what fruit filling you need mix in 1 tsp vanilla or almond extract

butter or 1/2 cup margarine, chilled, yellow cake mix, cherry pie filling (or other flavors ), chopped walnuts or 1/2 cup pecans, cream or ice , optional

sugar, divided, dry red wine, dark sweet cherries, pitted, fresh lemon juice, whole blanched almonds, toasted, eggs, egg whites, all-purpose flour, salt

margarine or butter, melted, brown sugar, pitted sweet cherries, sliced nectarines, lemon juice, all-purpose flour, sliced almonds, toasted and ground, baking powder, baking soda, salt, granulated sugar, margarine or butter, softened, vanilla extract, almond extract, egg, low-fat buttermilk

sweet cherries, drained and reserve syrup, caster sugar, cinnamon stick, butter, brown sugar, eggs, vanilla yogurt, vanilla essence, self-raising flour

all purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, sour cream, grated lemon peel, canned pitted sweet cherries, halved, drained, vanilla bean , split lengthwise, powdered sugar

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.