Valerie's Cherry Choco-Chip Cake Recipe

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Valerie's Cherry Choco-Chip Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.
  3. Stir in miniature chocolate chips and pecans. Pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
  4. Combine topping ingredients and sprinkle equally on the batter. Bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans and finish cooling on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1712.96 Kcal (7172 kJ)
Calories from fat 1438.83 Kcal
% Daily Value*
Total Fat 159.87g 246%
Cholesterol 349.24mg 116%
Sodium 424.48mg 18%
Potassium 969.44mg 21%
Total Carbs 62.33g 21%
Sugars 44.63g 179%
Dietary Fiber 14.14g 57%
Protein 30.24g 60%
Vitamin C 4.7mg 8%
Iron 6.4mg 36%
Calcium 325.7mg 33%
Amount Per 100 g
Calories 390.2 Kcal (1634 kJ)
Calories from fat 327.76 Kcal
% Daily Value*
Total Fat 36.42g 246%
Cholesterol 79.55mg 116%
Sodium 96.69mg 18%
Potassium 220.83mg 21%
Total Carbs 14.2g 21%
Sugars 10.17g 179%
Dietary Fiber 3.22g 57%
Protein 6.89g 60%
Vitamin C 1.1mg 8%
Iron 1.5mg 36%
Calcium 74.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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