Main
Recipes
Course
Desserts
Cherry-Nectarine Upside-down Cake Recipe

Cherry-Nectarine Upside-down Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

346

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp stick margarine or butter, melted
1/4 cup packed brown sugar
1 cup pitted sweet cherries
2 cups thinly sliced nectarines
1 tsp lemon juice
1 cup plus 2 tbsp all-purpose flour
2 tbsp sliced almonds, toasted and ground
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2/3 cup granulated sugar
1/4 cup stick margarine or butter, softened
1 tsp vanilla extract
1/2 tsp almond extract
1 large egg
2/3 cup low-fat buttermilk

Directions:

Preheat oven to 350°.
Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle brown sugar over margarine. Place 1 cherry in center of pan; arrange remaining cherries around edge of pan. Combine nectarines and lemon juice; toss well. Arrange nectarine slices spokelike, working from center cherry to edge of cherries.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, almonds, baking powder, baking soda, and salt in a bowl. Beat 2/3 cup granulated sugar and 1/4 cup margarine at medium speed of a mixer until well-blended. Add extracts and egg; beat well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat well after each addition. Slowly pour batter over fruit.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a narrow metal spatula. Invert onto a cake plate; cut into wedges. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.08 Kcal (1449 kJ)
Calories from fat	150.29 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	24.89mg	8%
Sodium	151.35mg	6%
Potassium	259.46mg	6%
Total Carbs	46.1g	15%
Sugars	31.09g	124%
Dietary Fiber	1.87g	7%
Protein	4.25g	9%
Vitamin C	3.3mg	6%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	235.43 Kcal (986 kJ)
Calories from fat	102.24 Kcal
		% Daily Value*
Total Fat	11.36g	26%
Cholesterol	16.93mg	8%
Sodium	102.96mg	6%
Potassium	176.51mg	6%
Total Carbs	31.36g	15%
Sugars	21.15g	124%
Dietary Fiber	1.27g	7%
Protein	2.89g	9%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	6%
Iron	0.3mg	3%
Calcium	53.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Banana Layer Cake With Cream Cheese Frosting

All-purpose flour, Baking powder, Baking soda, Salt and 13 more..
Banana Layer Cake with Cream Cheese Frosting

All-purpose flour, Baking powder, Baking soda, Salt and 13 more..
Blueberry Almond Bundt Cake

Butter, softened, Granulated sugar, Eggs and 13 more..
Banana Layer Cake With Cream Cheese Frosting

Cake, All-purpose flour, Baking powder, Baking soda, Salt and 14 more..
Double Chocolate Cherry Cake

Sour cream or 1 cup buttermilk or 1 cup sour milk and 15 more..
Double Fudge Cola Cake

Butter, Cola drink, Semisweet baking chocolate and 18 more..
White Chocolate Strawberry Loaf

Strawberry, sliced, Sugar, All-purpose flour, Sugar and 8 more..
Blueberry Coffee Cake

All-purpose flour, Baking powder, Baking soda, Salt and 9 more..
Spice Island Chocolate Pudding Cake (3 Points)

All-purpose flour, Granulated sugar and 15 more..
Blueberry Coffee Cake

All-purpose flour (about 6 3/4 oz), Baking powder and 11 more..
Pear-Cornmeal Crunch Cake

All-purpose flour, Brown sugar, Yellow cornmeal and 15 more..
Lemon-Rosemary Olive Oil Cake

All-purpose flour, All-purpose flour (about 3 cups) and 15 more..
Fig & Almond Bundt Cake

All-purpose flour, Whole toasted almond, Baking powder and 9 more..