107565 sweet basil skewers shrimp scallops Recipes

sweet peppers , if using thin fleshed peppers, remove cap, seeds, and membranes before stuffing, if using thick fles, cooked brown rice, shrimp, shells removed , devined, and chopped, garlic cloves, peeled, minced, fresh jalapeno pepper, minced, red bell pepper, seeded, minced, shallot, minced, low-fat cream cheese or 1/3 cup creamy goat cheese, smoked mozzarella cheese, shredded, fresh cilantro, minced, fresh sweet basil leaves, minced, olive oil

hokkien noodles, sweet chili sauce, lemon juice (freshly squeezed ), honey, olive oil, prawns (raw peeled deveined tails intact), garlic cloves (finely chopped ), cm ginger (fresh finely grated ), vegetables (pre-cut mixed stir fry, see note in intro), water, basil leaves (small fresh ), cashews (unsalted roasted roughly chopped)

olive oil, lemon juice, coarsely ground pepper, garlic cloves, minced, salt, sugar, crushed red pepper flakes, grated lemon peel, uncooked large shrimp, peeled and deveined, red onion , cut into eight wedges, fresh mushrooms, halved, grape tomatoes, hot cooked rice, grated parmesan cheese

olive oil, chopped onion, whole tomatoes, drained, artichoke hearts, drained & rinsed, dried sweet basil leaves, dried parsley, lemon juice, sugar, salt and pepper, to taste

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

tamarind pulp* (from a 1-lb. brick ), vegetable oil, shallots, cut into 1/8-in.-thick slices, then dried with paper towels, garlic clove, minced, sambal oelek * or other chili paste, qt. reduced-sodium chicken broth, thai or vietnamese fish sauce, sugar, roma tomatoes, cut into 1-in. cubes, shredded green cabbage, fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks, bean sprouts, raw shrimp (26 to 30 per lb.), peeled and deveined, several sprigs rice paddy herb or cilantro, chopped, thai basil leaves , torn into pieces, thai bird chiles or other small hot chiles, chopped, limes, cut into wedges

frozen shrimp, gluten free pasta , linguine, salt, asparagus spears, trimmed and cut, garlic cloves, minced, dried basil, lemon peel, ground black pepper, green onion, sliced, lemon juice, olive oil, basil sprig (optional), lemon wedge (optional)

olive oil or 1/2 cup vegetable oil, divided, minced fresh basil, vinegar, parmesan cheese, divided, sugar, uncooked peeled deveined large shrimp, butter or 1/4 cup margarine, lettuce leaf

olive oil, fresh chives, chopped, fresh lemon juice, shallots, chopped, asparagus spears, trimmed to 6 in lengths, unsalted butter, shallot , plus, shallots, chopped, uncooked medium shrimp, peeled, deveined, chopped, sea scallops, chopped, fresh white breadcrumbs, red bell pepper, diced, eggs, beaten to blend, chopped fresh chives or 1/4 cup green onion

shrimp peeled and deveined, sea scallops, sliced prosciutto, lemons juice from, fresh sage or thyme chopped, olive oil, fire & flavor cedar grilling plank soaked

sweet onion, diced, bacon grease or 2 tbsp olive oil, sliced okra (fresh is best, can use frozen ), diced tomatoes , with juice, shoepeg white corn, undrained, salt & pepper, oregano, sweet basil, cumin, ground red pepper, fresh raw small shrimp, peeled (or more )

salt, sweet paprika, onion powder, garlic powder, dried basil, dry mustard, white pepper, dried thyme, black pepper, ground nutmeg, cayenne, shrimp, peeled, evaporated skim milk, fat-free cream cheese, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, seafood stock, defatted, apple juice, fresh garlic, minced, nonfat dry milk powder, fat-free mayonnaise, cooked long-grain rice or 6 cups pasta shells, cooked

canola oil, lime juice, light brown sugar, rice vinegar (unseasoned), red pepper flakes, zest of 1 lime , plus 2 limes, cut into wedges, garlic , smashed, grated peeled ginger, chopped fresh basil leaves, salt, shrimp (16 to 20 per lb), peeled and deveined, olive oil, for the grill, sweet chili sauce, peach preserves, hot chinese mustard

shrimp, peeled and deveined, italian dressing or 1 1/2 cups french dressing

canola oil, cornmeal, all-purpose flour, baking powder, sour cream, milk, eggs, salt, melted butter, shrimp, peeled and deveined

garlic, thinly sliced, olive oil, juice of 2 limes , about 2 tbsp, salt, pepper, shrimp, shelled, ripe mangos, scallions, white and light green parts only , thinly sliced on the diagonal, jalapenos, finely diced, cilantro, leaves only, chopped, juice of 2 limes , about 2 tbsp, salt

soy sauce, lemon juice, chili sauce, minced fresh gingerroot, uncooked medium shrimp, peeled and deveined

shrimp deveined and peeled, angel hair pasta cooked and drained, sweet basil chopped, rosemary chopped, garlic chopped, red, yellow, and green peppers chopped, lemon juiced, unsalted butter, half and half