57839 sweet balamic glazed Recipes

sweet potatoes, butter, cubed, maple syrup, brown sugar, ground cinnamon (or to taste)

slabs baby back ribs (about 2 lb. each), rib dry rub, rib liquid seasoning, sweet barbecue glaze

sweet potatoes, large,peeled ,halved lengthwise and cut into 1/2 inch slices, acorn squash, medium peeled,seeded and cubed, potatoes , russet,peeled,halved lengthwise and cut into 1/2 inchslices, baby carrots, brown sugar , packed, water, butter or 1/2 cup margarine, melted, molasses, ground cinnamon, vanilla extract, salt

b 50g soften butter, some white sesame seeds melted butter for glazing

sweet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, acorn squash, peeled, seeded and cubed, russet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, baby carrots, brown sugar, water, butter, melted, molasses, ground cinnamon, vanilla extract, salt

sweet potato, vegetable oil cooking spray, cornstarch, brown sugar, orange juice, lemon juice

sweet potatoes, peeled and thinly sliced, orange juice, honey, salt, dark rum

sweet potatoes cooked and sliced, oranges peeled and sliced, grated orange rind, salt, sugar, cornstarch, melted butter

dry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze

sweet potatoes, honey, orange juice, butter or margarine, lemon juice

sweet potatoes, peeled and cut into 1-inch dice, unsalted butter, vegetable oil, red onions, thinly sliced, curry powder, fresh carrot juice (see note ), fresh lemon juice, salt and freshly ground pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger

sweet butter, whole milk ricotta cheese, nonfat dry milk powder, blanched slivered almond, chopped pistachios, carrots, packed shredded or grated (2 1/2 - 3 lbs), sugar, ground cardamom

sweet potatoes (about 2 lb.), baking potato (8 oz.), acorn squash (about 2 lb.), carrots , cut into 1/2-inch slices, brown sugar, maple syrup, melted butter, vanilla extract, ground cinnamon, salt to taste

sweet potatoes, russet potato, baby carrots, acorn squash, peeled and cut into cubes, brown sugar, butter or margarine, melted, sorghum, water, salt, ground cinnamon, vanilla extract

sweet potatoes , scrubbed, turkey tenderloin (about 3/4 lb), fat-free , reduced-sodium chicken broth, bay leaves, apricot spreadable fruit

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg