67 sweet and salmon with rice Recipes

  • Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
    nonstick vegetable oil spray, asian sweet chili sauce and
    9 More
    nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil
    11 ingredients
  • Thai Salmon
    salmon fillets, bite size cubes and
    6 More
    salmon fillets, bite size cubes, snow peas , halved width-wise, pineapple rings, bite size pieces, garlic infused peanut oil, sweet chili sauce, cooked brown and wild rice mix (left over ), soy sauce
    15 min, 7 ingredients
  • Sweet-Spicy Glazed Salmon
    dark brown sugar, low-sodium soy sauce and
    6 More
    dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper
    8 ingredients
  • Sweet and Spicy Glazed Salmon
    brown sugar, low sodium soy sauce and
    7 More
    brown sugar, low sodium soy sauce, wasabi (us less if you prefer less spicy), mustard (i used brown ), rice vinegar, salmon fillet (multiple fillets or a side fillet), salt, fresh ground black pepper
    20 min, 9 ingredients
  • Asian Style Salmon on a Bed of French String Beans
    sweet onion, diced, ginger paste, garlic cloves, minced and
    14 More
    sweet onion, diced, ginger paste, garlic cloves, minced, sesame oil, soy sauce, honey, salmon fillets (cut into 8 fillet slices), cornstarch, water, sesame oil, fresh french beans (trimmed and microwave for 4 minutes, place in ice bath), green pepper (sliced ), onion (sliced ), garlic cloves, minced, soy sauce, hoisin sauce, rice (optional) or noodles (optional)
    25 min, 17 ingredients
  • Mirin-Glazed Salmon
    mirin (japanese sweet rice wine), light brown sugar and
    5 More
    mirin (japanese sweet rice wine), light brown sugar, soy sauce, salmon fillets (center cut - 4 oz each), rice vinegar, green onion, slices (to garnish ), pickled ginger (optional)
    17 min, 7 ingredients
  • Glazed Salmon With Edamame
    low-sodium soy sauce, minced peeled fresh ginger and
    10 More
    low-sodium soy sauce, minced peeled fresh ginger, seasoned rice vinegar, hoisin sauce, light brown sugar, salmon, skinned and cut crosswise into 4 equal pieces, yellow or white miso, mirin (sweet rice wine), fresh orange juice, frozen shelled edamame, salt, orange zest, for garnish
    12 ingredients
  • Miso-Glazed Salmon with Wilted Spinach
    white miso paste, mirin (sweet rice wine), rice vinegar and
    9 More
    white miso paste, mirin (sweet rice wine), rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low-sodium soy sauce
    12 ingredients
  • Curry-cured Salmon with Sweet Onion Relish Curry-cured Salmon with Sweet Onion Relish
    salmon fillet with skin (2 1/2 to 3 lb.), sugar, salt and
    6 More
    salmon fillet with skin (2 1/2 to 3 lb.), sugar, salt, curry powder, dry mustard, walla walla, maui , or other sweet onions (about 3/4 lb. each), fresh mint leaves, seasoned rice vinegar, ice cubes (optional)
    9 ingredients
  • Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce (Ming Tsai) Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce (Ming Tsai)
    canola oil, plus additional for deep-frying, sliced onions and
    15 More
    canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil
    45 min, 17 ingredients
  • Salmon Teriyaki Salmon Teriyaki
    reduced-sodium soy sauce, sake, brown sugar and
    3 More
    reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil
    10 min, 6 ingredients
  • Salmon with Sweet Pea Cream Salmon with Sweet Pea Cream
    green onions, thinly sliced, garlic cloves, minced and
    9 More
    green onions, thinly sliced, garlic cloves, minced, shelled green peas (about 2 lb unshelled), fat-free , less-sodium chicken broth, salt, divided, half-and-half, chopped fresh dill, salmon fillets, skinned, freshly ground black pepper, hot cooked long-grain white rice, dill sprigs (optional)
    12 ingredients
  • Sweet-Spicy Glazed Norwegian Salmon Sweet-Spicy Glazed Norwegian Salmon
    dark brown sugar, low sodium soy sauce and
    6 More
    dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper
    28 min, 8 ingredients
  • Quinoa-Crusted Salmon with Mango Salsa and Curry Sauce Quinoa-Crusted Salmon with Mango Salsa and Curry Sauce
    plum wine, mirin (sweet rice wine), rice vinegar and
    25 More
    plum wine, mirin (sweet rice wine), rice vinegar, chopped peeled gingerroot, chopped peeled lemon grass, clam juice, bay leaf, chopped fresh cilantro, green curry paste, diced peeled mango, diced red bell pepper, chopped fresh cilantro, chopped shallots, fresh lime juice, diced seeded jalapeno pepper, low-sodium soy sauce, chopped peeled gingerroot, honey, cooked quinoa, egg white, lightly beaten, salmon fillets, skinned (about 1 inch thick ), trimmed arugula, vertically sliced red onion, vegetable oil, rice vinegar, fresh lime juice, low-sodium soy sauce, cooked shrimp (optional)
    28 ingredients
  • Wild Rice Salmon Salad Wild Rice Salmon Salad
    wild rice, stalks celery, sliced and
    8 More
    wild rice, stalks celery, sliced, sweet red pepper, chopped, spring onions, chopped, salmon fillet, cut into pieces, olive oil, dried chili, paprika, lemon, juiced, salt and pepper
    35 min, 10 ingredients
  • Smoked Pink Salmon Sushi Smoked Pink Salmon Sushi
    frozen pink salmon fillet, with the skin on and
    8 More
    frozen pink salmon fillet, with the skin on, canning and pickling salt, brown sugar, lemon, gari (japanese-style pickled ginger), water, white, short grain rice, sweet rice vinegar, salt
    10 hour , 9 ingredients
  • Sesame Seared Salmon Salad Sesame Seared Salmon Salad
    soy sauce, sesame oil, plus more for frying and
    22 More
    soy sauce, sesame oil, plus more for frying, rice wine vinegar, orange, juiced, salmon fillet, black sesame seeds, white sesame seeds, miso paste, sesame oil, rice wine vinegar, olive oil, soy sauce, salt and pepper, olive oil, sesame oil, soy sauce, zucchini , cut into julienne, yellow squash , cut into julienne, carrot , cut into julienne, baby field greens, plum tomato, sliced, toasted cashews, sweet soy sauce
    30 min, 24 ingredients
  • Miso Glazed Salmon With Wilted Spinach Miso Glazed Salmon With Wilted Spinach
    white miso, mirin (sweet rice wine), rice vinegar and
    9 More
    white miso, mirin (sweet rice wine), rice vinegar, low sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low sodium soy sauce
    20 min, 12 ingredients




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