180287 sweet and dry vermouth drink Recipes

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

crushed ice, divided, basil leaves, chilled vodka, dry vermouth, grape tomatoes, soft blue cheese (such as maytag)

dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)

rye or bourbon whiskey, dry vermouth, angostura or orange bitters, lemon peel for garnish

iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes

dried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth

frankfurters, cut into 2 inch lengths, oil, onion, coarsely chopped, green pepper, chopped, pineapple chunks with juice, tomatoes, peeled, seeded & quartered, cornstarch, dry vermouth, white wine vinegar

dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water

sweet dried cherries, dry red wine, chopped fresh rosemary, raspberry vinegar, grated peeled fresh ginger, sugar, olive oil, boneless duck breast halves, skinned, salt, fresh ground black pepper, rosemary sprig (optional)

water, divided into 2 containers, dried apples , pears and apricots, orange juice, freshly squeezed, sugar, approximately 1/2 cup, lemon , zested, cinnamon stick

vampire blood, raspberry vodka, fresh raspberries, black plum puree, fresh lime wedges, simple syrup, bloody rum punch, rum, red wine, fresh lime juice, triple sec liqueur, simple syrup, limes, sliced in thin wheels, red oranges, sliced in thin wheels, red devil, irish whiskey, clam juice, tomato juice, lime juice, drops worcestershire, pepper to taste, obituary cocktail, gin, dry vermouth, absinthe

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth