188676 sweet afghani rice lemon zarda palau Recipes

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

basmati rice (i like to use brown basmati), olive oil, unsalted butter, yellow onion, diced (about 1 cup), salt, garlic clove, finely chopped, dry white wine (or veg. broth), red bell pepper, diced (or yellow pepper) (optional), paprika, cayenne pepper, black pepper, boiling water, cilantro, coarsely chopped (or parsley)

water, grain white rice, lemon , cut into 6 - 2 x 1/2 inch strips peel (yellow part only), salt, whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans , slpit lengthwise in half, raisins, sugar, ground cinnamon, lemon zest, cinnamon stick (optional)

crushed pineapple, drained with juice reserved, instant rice, non-instant vanilla pudding mix, milk, marshmallows, chopped pecans

water, grain white rice, lemon peel (yellow part only ), salt, more) whole milk, sweetened condensed milk, evaporated milk, canela or cinnamon sticks, vanilla beans , split lengthwise in half, brown raisins or golden raisins, sugar, ground cinnamon, grated peel from 1 lemon, canela sticks or cinnamon sticks (optional)

boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice

sweet potatoes, honey, lemon juice, extra virgin olive oil, curry powder, lemon zest

butter or 3 tbsp margarine, celery ribs, sliced, green onions, chopped, hot cooked rice, lemon rind (zest), salt, black pepper, green onion, chopped

cooking oil, garlic, white onion, peanut butter, cream of coconut, vegetable broth, jasmine rice, fresh ginger, peanut and ginger tofu (either premarinated, or marinate your tofu for 10 minutes in 2 tbsp. soy sauce, 1 tbsp. melted peanu)

hot cooked rice, mandarin oranges, drained and chopped, crushed pineapple, drained, chopped red bell pepper, almonds, toasted, sliced green onion, flaked coconut, toasted, hot mango chutney, ground ginger

uncooked basmati rice, sweet onions, chopped, butter, shredded swiss cheese, heavy whipping cream, minced fresh parsley, salt, white pepper, paprika

water, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter

leftover or freshly made coconut rice , recipe follows, lowfat sweetened condensed milk, minced candied ginger, ground cinnamon, diced dried mango (or dried currants, blueberries, papaya), fresh mint sprigs, for garnish , optional, flaked coconut, quick cooking jasmine rice, light coconut milk

glutinous (sticky) rice ( i use jasmine or basmati), water, coconut milk, sugar, coconut flakes

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

basmati rice, boiling water, ghee or 1 tsp butter, cinnamon stick, cardamom pods (peeled ), saffron, sugar, nutmeg, raisins or 50 g currants, almonds (to garnish )

extra virgin olive oil, minced garlic, yellow onion, carrot, water, grain rice, lemons, scallions, mint (optional) or parsley (optional)