517 swedish sugar Recipes

sugar, unsalted butter, room temperature, eggs, water, yellow cornmeal, all-purpose flour, baking powder, salt

sugar, butter, room temperature, eggs, water, yellow cornmeal, flour, baking powder, salt

milk , lukewarm, sugar, eggs, beaten, salt, butter, melted, ground cardamom, active dry yeast, brown sugar, flour , plus more if needed, butter, softened, cinnamon-sugar mixture, cinnamon, powdered sugar, milk, almond extract, candied cherry, pecan halves

soymilk, dry active yeast, sugar (or sub honey or agave nectar), soy yogurt (plain or vanilla), sugar (i use organic evaporated cane juice), salt, ground cardamom, unbleached all-purpose flour, whole wheat flour, earth balance margarine, cold (cut into small pieces), earth balance margarine, room temperature, sugar, cinnamon, soymilk (to brush on top), sugar (to sprinkle on top)

active dry yeast, warm water (110 degrees f/45 degrees cup), lemon, juiced and zested, milk, margarine, softened, salt, white sugar, eggs, beaten, all-purpose flour, ground cinnamon, white sugar, chopped pecans, vanilla extract, sugar

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

active dry yeast (2 packets), milk, warmed (110-115 degrees ), flour, sugar, salt, butter, divided, heavy cream, eggs, dried currant, butter, softened, brown sugar, pecans, chopped, butter, powdered sugar, vanilla, heavy cream

active dry yeast, warm water (110o to 115o), sugar, canola oil, egg whites, lightly beaten, salt, king arthur unbleached all-purpose flour, chopped walnuts, chopped maraschino cherries, patted dry, brown sugar, ground cinnamon, butter, melted, sugar, fat-free milk

white sugar, brown sugar, shortening, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts, granulated sugar for decoration

sugar, shortening, buttermilk, egg, baking powder, chopped pecans, milk, flour, baking soda, salt

sugar, dark corn syrup, cocoa, heavy cream, light cream, butter, vanilla

butter, cream, flour, egg white, swedish pearl decorator sugar (from a specialty shop)

dried swedish brown beans, water, salt, white vinegar, molasses, brown sugar, butter, nutmeg, cinnamon stick

butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

egg, at room temperature (4 to 5 large eggs), sugar, all-purpose flour, baking powder, vanilla, water, sugar, golden rum, whipping cream, sugar, vanilla, cubed fresh fruit or 2 -4 cups berries or 2 cups fruit-flavored jam

white sugar, brown sugar, shortening, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts, granulated sugar , for decoration

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, eggs, lightly beaten, ground cardamom, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, sugar, cold butter, water, sugar, egg yolk