243389 swedish rye muffins with caraway butter Recipes
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active dry yeast, warm water (110o to 115o), sugar and12 Moreactive dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), molasses, brown sugar, canola oil, quick-cooking oats, grated orange peel, salt, fennel seed, aniseed, caraway seeds, rye flour, king arthur unbleached all-purpose flour1 hour 5 min, 15 ingredients
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active dry yeast (from a 1/4-oz package) and14 Moreactive dry yeast (from a 1/4-oz package), light brown sugar, warm water (105-115 f), rye flour, all-purpose flour, grated fresh orange zest, salt, anise seed, ground cumin, caraway seed, unsalted butter, melted and cooled, plus additional for greasing, molasses (not blackstrap), vegetable oil, for greasing, egg, lightly beaten , for egg wash, flaky sea salt4 hour 25 min, 15 ingredients
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Swedish Rye Bread (Bread Machine)water, honey, vegetable oil, bread flour, rye flour and6 Morewater, honey, vegetable oil, bread flour, rye flour, gluten, gluten, fennel seeds, grated orange zest (or dried orange peel ), salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)3 hour 15 min, 11 ingredients
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Swedish Rye Breaddry yeast, warm water (105o to 115o), rye flour, molasses and5 Moredry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten9 ingredients
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Swedish Christmas Muffinsflour, wheat germ, ground cardamom, salt, sugar and8 Moreflour, wheat germ, ground cardamom, salt, sugar, baking powder, baking soda, chopped almonds, raisins, mixed glace fruit (your choosing), eggs, buttermilk, butter, melted30 min, 13 ingredients
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Swedish Lingonberry Muffinslingonberry, sugar, all-purpose flour, baking powder, salt and3 Morelingonberry, sugar, all-purpose flour, baking powder, salt, egg, well beaten, milk, butter, melted40 min, 8 ingredients
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Fiddlesticks Julie's Rye Crispbread Reciperye flour, margarine or 2 oz butter, dried herbs, salt and1 Morerye flour, margarine or 2 oz butter, dried herbs, salt, milk or 4 tbsp water35 min, 5 ingredients
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Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072all-purpose flour, rye flour, salt and2 Moreall-purpose flour, rye flour, salt, butter, cold, cut up (1 stick plus 5 tablespoons(or use 1/2 cup shortening and 5 tbsp butter), cold water25 min, 5 ingredients
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Deli Corn Rye Breadcold water, bread flour, yellow cornmeal and12 Morecold water, bread flour, yellow cornmeal, cold mashed potatoes, boiling water, caraway seed, shortening, cornmeal , as needed to sprinkle on baking sheet, salt, water, dry yeast , plus, dry yeast, cornstarch, rye flour, caraway seed1 hour 40 min, 15 ingredients
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