74632 swedish nut bread Recipes

all-purpose flour, active dry yeast, water, brown sugar, vegetable oil, salt, orange zest, caraway seed, fennel seed, eggs, room temperature, rye flour

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

stone ground whole wheat flour, rye meal or 225 g barley flour, salt, tepid water

anise seed, caraway seed, fennel seed, water, cooking fancy dark molasses, dark brown sugar, salt, canola oil, fresh grated orange rind, dry active yeast, rye flour, unbleached all-purpose flour

saffron thread, golden raisin, active dry yeast, milk, sugar, flour, salt, unsalted butter, at room temperature, egg, beaten with, milk

active dry yeast, warm water (105 degree f to 115 degree f), butter, cut up, sugar, light-flavored molasses, salt, boiling water, rye flour, butter, softened, all-purpose flour

buttermilk, skim milk, cider vinegar, baking soda, dark molasses, whole-wheat flour, graham flour, dark rye flour, salt, unsalted sunflower kernels, flaxseed, mixed dried fruit , such as apricots, cherries, dates and raisins

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

water, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, rye flour, dark brown sugar, vegetable oil, molasses, grated orange rind, salt, caraway seeds, aniseed

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

white flour, sugar, sugar, baking soda, salt, sour cream (whipping cream, soured)

sour milk, granulated yeast (packages), molasses, lukewarm water, enriched flour, rye meal or 4 cups whole wheat flour, salt, caraway seeds

flour, sugar, baking powder, salt, whipping cream (500 ml box), milk

yellow cake mix, chopped nuts-whatever you prefer, butter, egg, a jar of jam - whatever you prefer - apricot is popular as is raspberry, drizzle frosting, powdered sugar, water and some almond extract, you be the judge of how much you wish to drizzle over the top of cookies. you do not want a lot.

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten