74632 swedish nut bread Recipes

canned pumpkin, water, egg, beaten, ground cinnamon, ground mace, pillsbury nut bread mix

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

active dry yeast, water , lukewarm, sugar, honey, sugar, salt, milk, scalded, bread flour, butter or 1 1/2 cups margarine, softened, eggs, lightly beaten, cardamom, ground, golden raisin, egg white, beaten, water

compressed yeast cake, warm water, milk, salt, molasses (light ), brown sugar (packed), shortening (melted ), rye flour, bread flour

sugar, eggs, vanilla, baking soda, flour, walnuts, chopped, crushed pineapple, undrained, cream cheese, softened, butter, vanilla, powdered sugar, nuts

cakes compressed fresh yeast, warm water, warm milk, salt, bread flour, molasses, brown sugar, melted shortening, rye flour

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

bread flour, salt, baking powder, soda, sugar, egg beaten, melted shortening, orange juice, rind of orange, water, chopped nuts (pecans or walnuts), cranberries cut in half

bread, flour, granulated sugar, brown sugar, baking soda, salt, oil, milk, eggs, lemon zest, chopped nuts, philadelphia brand cream cheese, softened, granulated sugar, egg

sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)

sugar, flour, baking soda, eggs, well beaten, vanilla, chopped nuts, crushed pineapple , do not drain, powdered sugar, cream cheese, softened, butter, softened, vanilla

water, honey, vegetable oil, bread flour, rye flour, gluten, gluten, fennel seeds, grated orange zest (or dried orange peel ), salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

flour, cornstarch, baking powder, salt, granulated sugar, egg, milk, vegetable oil, chopped nuts

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast