63726 swedish hard bread Recipes

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

stone ground whole wheat flour, rye meal or 225 g barley flour, salt, tepid water

anise seed, caraway seed, fennel seed, water, cooking fancy dark molasses, dark brown sugar, salt, canola oil, fresh grated orange rind, dry active yeast, rye flour, unbleached all-purpose flour

active dry yeast, warm water (105 degree f to 115 degree f), butter, cut up, sugar, light-flavored molasses, salt, boiling water, rye flour, butter, softened, all-purpose flour

buttermilk, skim milk, cider vinegar, baking soda, dark molasses, whole-wheat flour, graham flour, dark rye flour, salt, unsalted sunflower kernels, flaxseed, mixed dried fruit , such as apricots, cherries, dates and raisins

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

water, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, rye flour, dark brown sugar, vegetable oil, molasses, grated orange rind, salt, caraway seeds, aniseed

active dry yeast, warm water (110o to 115o), divided, brown sugar, molasses, shortening, salt, rye flour, king arthur unbleached all-purpose flour, butter, melted

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

white flour, sugar, sugar, baking soda, salt, sour cream (whipping cream, soured)

sour milk, granulated yeast (packages), molasses, lukewarm water, enriched flour, rye meal or 4 cups whole wheat flour, salt, caraway seeds

flour, sugar, baking powder, salt, whipping cream (500 ml box), milk

yellow cake mix, chopped nuts-whatever you prefer, butter, egg, a jar of jam - whatever you prefer - apricot is popular as is raspberry, drizzle frosting, powdered sugar, water and some almond extract, you be the judge of how much you wish to drizzle over the top of cookies. you do not want a lot.

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten

all-purpose flour, milk lukewarm, yeast not rapid rise, sugar, salt, cardamom or 15-20 seeds pounded, eggs, butter melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, eggs, lightly beaten, ground cardamom, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, sugar, cold butter, water, sugar, egg yolk