98 swedish extract Recipes

butter, sugar, egg, vanilla, almond extract, all-purpose flour, baking powder

egg whites, white sugar, salt, vanilla extract, pecan halves, butter

sugar, margarine, eggs, molasses, pure vanilla extract, flour, ginger, cinnamon, salt, baking soda

milk, egg, beaten, butter, white sugar, salt, bread flour, active dry yeast, butter, softened, ground cinnamon, brown sugar, raisins, sugar, almond extract, milk

eggs, granulated sugar, all-purpose flour, baking powder, kosher salt, butter, melted, almond extract, sliced almonds

milk , lukewarm, sugar, eggs, beaten, salt, butter, melted, ground cardamom, active dry yeast, brown sugar, flour , plus more if needed, butter, softened, cinnamon-sugar mixture, cinnamon, powdered sugar, milk, almond extract, candied cherry, pecan halves

sliced apples (i use granny smith), flour, granulated sugar, salt, egg, vanilla extract, sour cream, unbaked pie shells, sugar, flour, ground cinnamon, softened butter

eggs, sugar, cold mashed potatoes (mashed with milk and butter), buttermilk, butter, melted, vanilla or almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground ginger, oil for deep-fat frying, sugar , optional

sugar, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, egg, vanilla extract, tart apples, chopped, chopped walnuts or pecans, toasted, sugar , optional

butter, all-purpose flour, light cream, granulated sugar for decoration, butter, sugar, evaporated milk, vanilla extract

white sugar, brown sugar, shortening, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts, granulated sugar for decoration

sugar, cornstarch, salt, nutmeg, milk, egg yolks , reserve the whites, pure vanilla extract, cooked rice (i use long grain brown rice), reserved egg whites, sugar

butter, softened, powdered sugar, vanilla extract, all-purpose flour, ground pecans

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

milk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk

white sugar, brown sugar, shortening, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts, granulated sugar , for decoration