3668 swedish braised birds kalvrulader Recipes

braising steak, flour, oil, onions, thinly sliced, red wine, stock, cranberry sauce

onion, tomato paste (or puree), beef broth, port wine or 1/4 cup red wine, soy sauce, worcestershire sauce, cocoa powder, brown sugar, parsley, black pepper, drops tabasco sauce (optional), olive oil, flour, salt, fresh ground black pepper, braising steaks

eggs, egg whites, kosher salt, black pepper, gruyere or parmesan cheese, grated (3 tbsp), chopped oregano, braised kale without cheese, drained, finely chopped, chopped cherry tomatoes

fully cooked chicken sausages, cut into chunks, quick-cooking polenta, mascarpone cheese, smoked paprika, black pepper, kosher salt, braised kale without cheese

beef suet, fat, rendered, peanut butter , crunchy, unsalted peanuts, chopped, mixed bird seed, fat, rendered, unsalted peanuts, chopped, unsweetened dried cranberries, chopped, dried apple, chopped, mixed bird seed

bacon fat , solidified, room temperature or 1/2 cup lard, peanut butter, raisins or 1/4 cup chopped nuts or 1/4 cup bird seed or 1/4 cup crumbled bacon, stone ground white cornmeal (or more )

peanut butter, lard, suet, oatmeal, mixed wild bird seed, cornmeal, whole wheat flour, chopped cranberries or 1 cup raisins

melted beef suet, slightly chilled, crunchy peanut butter, rolled oats, cornmeal, mixed wild bird seed

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes

this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider

veal cutlets, salt, butter, parsley, minced, onion, peeled and minced, lard or 2 tbsp other fat, water, cream or 3/4 cup beef stock or 3/4 cup water, flour, worcestershire sauce, salt and pepper

butter or 1 tbsp margarine, beef short ribs, onion, peeled and sliced, salt, white pepper, sugar, allspice, whole, bay leaves, flour, heavy cream

water, margarine, peanut butter, cereal (cornmeal, rolled oats, roman meal and/or cream of wheat), chopped fruit (raisins, dates, apples), sunflower seeds or bird seed

chopped suet, wild bird seed, black oiled sunflower seeds, oranges (cut in half(pulp removed ), string