Directions:
- About 2 1/2 hours before serving, heat dutch oven until very hot. Add butter, then short ribs. Cook over high heat until ribs are very well browned on all sides, about 20 minutes.
- To ribs, add onion slices; push them down into fat around ribs, then cook a minute or so, until browned. Now add salt, pepper, 1 teaspoons sugar, allspice, bay leaves, and 1 cup water. Cover and simmer 1 1/2 hours or until meat is very tender.
- Remove ribs to heated platter and keep warm. Skim about 1/4 fat from surface of gravy; Also remove allspice and bay leaves. Stir 1/4 cup water into flour until smooth; slowly add, stirring, to gravy; cook until thickened. Stir in heavy cream, 1 teaspoons sugar, and enough water to make gravy as you like it, bring to a boil; then pour over ribs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.02 Kcal (2567 kJ) | ||
| Calories from fat | 486.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.1g | 83% | |
|---|---|---|---|
| Cholesterol | 138.2mg | 46% | |
| Sodium | 554.54mg | 23% | |
| Potassium | 392.04mg | 8% | |
| Total Carbs | 5g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.35 Kcal (1329 kJ) | ||
| Calories from fat | 252.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 83% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 46% | |
| Sodium | 287.08mg | 23% | |
| Potassium | 202.95mg | 8% | |
| Total Carbs | 2.59g | 2% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 14.29g | 55% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 19% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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