206938 swede rutabaga and bacon cakes with dill sauce Recipes

swedes , peeld and cut into cubes, egg, lightly beaten, butter, cream, white flour, breadcrumbs, sugar, nutmeg, salt, pepper

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

lemons, mayonnaise, chopped green onions, divided, sweet pickle relish, prepared horseradish, chopped fresh dill, divided, white sandwich bread , torn into pieces, mahi-mahi , cut into 8 strips, egg, lightly beaten, coleslaw mix, olive oil

rutabagas (about 6 large), peeled , cut into 1-inch pieces, whipping cream, butter, room temperature, chopped fresh parsley, chopped fresh mint

rutabagas, peeled and cubed, olive oil (i used oil) or 1 -2 tbsp butter (i used oil), seasoning salt (i use johnny s brand), pepper, bacon bits (i used a handful) (optional), part-skim ricotta cheese (optional), ranch dressing mix (the popcorn topping in the shaker bottle (optional)

rutabaga, fine, dry breadcrumbs, all-purpose flour, grated parmesan cheese, divided, milk, frozen spinach, thawed, bacon slices, cooked and crumbled, butter or margarine,melted and divided

rutabaga, peeled and sliced, salt, divided, sugar, butter or margarine, all-purpose flour, milk, eggs, separated, bacon strips, cooked and crumbled

bacon slices, rutabaga, peeled and cut into 1-inch pieces, salt, pepper, sugar, water, head cabbage, coarsely chopped, cornmeal mix

rutabagas, peeled and chopped, worcestershire sauce, onion powder, sugar, drops tabasco sauce, butter

rutabaga, peeled and sliced in 4 x 1/4-inch sticks, red potatoes, peeled and sliced in 4 x 1/4-inch sticks, all-purpose flour, salt, pepper, milk, cream cheese (regular or lowfat-not nonfat ), worcestershire sauce, dry breadcrumbs, fresh parsley, finely chopped

rutabaga (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, red potatoes (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, all-purpose flour, salt, pepper, skim milk, light cream cheese, softened, worcestershire sauce, vegetable cooking spray, dry breadcrumbs, chopped fresh parsley

peeled, medium-size cooked shrimp (36/40 count), deveined, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, garnish: fresh dill

butter, room temperature, chopped fresh dill, bacon slices, chopped, turnips, peeled, cut into 1/2-inch cubes (about 4 cups), frozen petite peas, thawed

rutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper