5 rutabaga and cakes with Recipes

eggs, corn oil (i used canola), buttermilk, vanilla, flour , sifted, dark brown sugar , packed, granulated sugar, baking powder, baking soda, cinnamon, salt, crushed pineapple , drained reserving juice for glaze, shredded uncooked rutabaga, walnuts, chopped, flaked coconut, powdered sugar, reserved pineapple juice

shortening, sugar, eggs, cooked and mashed rutabaga, all-purpose flour, salt, baking soda, baking powder, cinnamon, nutmeg, milk, chopped nuts (optional), softened butter, icing sugar, lemon juice, grated fresh lemon rind

swede, peeled and cut into small chunks (rutabaga, about 800g), potatoes, cut into chunks (about 400g), onion, finely chopped, oil (for frying ), chopped bacon or 200 g lardons, chopped parsley, salt and pepper, flour, for coating (about 3 tbsp), butter, chopped dill, creme fraiche

breadcrumbs, fresh, brown, sharp cheddar cheese, coarsely grated, fresh chives, chopped, fresh parsley, chopped, garlic cloves, minced, salt , to taste, ground pepper , to taste, potatoes, peeled, parsnips, peeled, turnip, peeled, sweet potatoes, peeled, rutabagas, peeled, eggs, vegetable stock, light cream