18 swanson broth noodle Recipes

swanson chicken broth, black pepper, carrot, sliced, stalk celery, sliced, uncooked extra wide egg noodles, shredded cooked chicken

swanson chicken broth (regular or natural goodness or certified organic), soy sauce, ground ginger, ground black pepper , gernerous dash, carrot, diagonally sliced, stalk celery, diagonally sliced, red pepper , cut into 2-inch long strips, green onions, diagonally, sliced, garlic clove, minced, asian noodles, broken-up, uncooked, curly, chicken, shredded

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, carrot, sliced, stalk celery, sliced, uncooked extra-wide egg noodles, shredded cooked chicken or turkey

boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces, frozen whole small white onions, fresh or frozen whole baby carrots, all-purpose flour, swanson beef broth (regular, 50% less sodium or certified organic), vegetable juice, brown sugar, bouquet garni, hot cooked egg noodles

eggs , warmed 5 min in warm tap water, all-purpose flour, chicken broth (swanson), water, carrot, sliced 1/4-inch thick, celery rib, sliced 1/4-inch thick, onion, sliced, onion powder, garlic powder, dried parsley (or 1/2 tsp. fresh ), chopped cooked chicken (no skin), salt and pepper

pork, cut into extra thin bite size pieces, salt and pepper, cornstarch, carrot, skinned and cut into large julienne size, spinach, washed and cut into bite size pieces, napa cabbage, washed and cut into bite size pieces, cooked udon noodles, homemade vegetable broth (swanson ok, see description) or 3 cups homemade chicken broth (swanson ok, see description), sake, oyster sauce, soy sauce, cornstarch, water, grated ginger , paste form

flat iron steaks, salt, black pepper, butter, green onions, chopped, flour, beef base, swansons lower sodium beef broth, beef consomme, dijon mustard, fresh portabella mushrooms, sliced, sherry wine, low-fat sour cream, dreamfields linguine or 8 oz fetuccine noodles, butter

corn oil, chicken breasts, skinned , boned and cut into 1 inch cubes, salt, pepper, shredded cabbage, sliced celery, onion, chopped, bean sprouts, drained, sliced water chestnuts, drained, swanson chicken broth, cornstarch, soya sauce, chow mein noodles

swanson chicken broth (6 cups), onion powder, dried basil leaves, crushed, garlic powder, frozen mixed vegetables, uncooked medium egg noodles

swanson chicken broth (regular, natural goodness or certified organic), fresh ground black pepper, to taste (i used a generous dash), carrot, sliced, celery, sliced, onion, chopped, garlic powder, uncooked medium egg noodles, cubed cooked chicken or 1 cup cooked turkey, dried dill or 1 dash fresh dill, garnish or 1 dash dried parsley or 1 dash fresh parsley, garnish

swanson chicken broth (about 3 1/2 cups), ground black pepper (original recipe says generous dash ), carrot, sliced, stalk celery, sliced, uncooked extra wide egg noodles, cooked chicken, shredded

swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, carrot, sliced, stalk celery, sliced, uncooked extra wide egg noodles, shredded cooked chicken or 1 cup cooked turkey

low fat low calorie chicken broth (i use swanson at about 15 calories per cup), stalks celery, chopped, ground black pepper, ground ginger, cubed chicken breasts (all fat removed ), sliced carrots, drained, egg noodles

skinless split breast, noodles , egg, carrots, potatoes, peeled, diced, swanson chicken broth, water, salt, pepper, garlic salt, seasoned salt, celery salt

swanson chicken broth, onion powder, basil dried, crushed, garlic powder, frozen mixed vegetables, egg noodles uncooked

cooked chicken (can either cube it or coarsely shred), lemon juice, soy sauce, chinese vegetables, mayonnaise, green onion, finely chopped, celery, sliced, mushroom, sliced, zucchini, sliced thick and then quarter the slices, chicken broth (i use swanson canned or in the carton), pepper, instant rice, chinese beef gravy, water chestnuts, drained and chopped, chow mein noodles (the crispy ones )